More About Oven Roasted Parmesan Corn on the Cob
recipe yields 5 servings
Ingredients
5 ears corn, husks and silk removed
½ cup mayonnaise
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon ground black pepper
2 tablespoons chopped fresh parsley
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
Step 3
Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
Step 4
Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
Nutrition Facts
Per Serving: 311 calories; protein 9.5g; carbohydrates 19.7g; fat 23.4g; cholesterol 22.4mg; sodium 400.2mg
Ingredients
5 ears corn, husks and silk removed
½ cup mayonnaise
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon ground black pepper
2 tablespoons chopped fresh parsley
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
Step 3
Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
Step 4
Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
Nutrition Facts
Per Serving: 311 calories; protein 9.5g; carbohydrates 19.7g; fat 23.4g; cholesterol 22.4mg; sodium 400.2mg
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