Active Time 25 minutes Total Time 55 minutes makes 12 Ingredients Nonstick vegetable oil spray or unsalted butter (for pan) 4½ cups (563 g) all-purpose flour 2 Tbsp. baking powder 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt ½ cup (1 stick) chilled unsalted butter 8 oz. Gruyère, Comté cheese, and/or aged white cheddar, coarsely grated 2 oz. ...

Active Time 35 minutes Total Time 45 minutes Ingredients 4 servings 18 jumbo pasta shells (about 6 oz.) 1 1/2 tsp. kosher salt, divided, plus more 2 Tbsp. extra-virgin olive oil 1/2 lb. crimini mushrooms, thinly sliced 1 tsp. freshly ground black pepper 1/2 cup dry white wine or vermouth 5 oz. baby spinach 6 garlic cloves, thinly sliced 2 Tbsp. unsalted butter 3 cups ...

Ingredients 6–8 servings 1 1/2 pounds skinless, boneless chicken breasts Kosher or coarse salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 1 teaspoon minced garlic 4 cups chicken broth, preferably low-sodium 1 package (1 pound) penne rigate or ziti 1 1/2 cups heavy (whipping) cream or half-and-half, warmed 1 cup freshly grated Parmesan, plus more ...

Active Time 25 minutes Total Time 1 hour Ingredients 8 servings 5 garlic cloves, peeled 1 tablespoon freshly ground black pepper 1 tablespoon ground allspice 1 tablespoon kosher salt 1 tablespoon light brown sugar 3 tablespoons rosemary leaves, plus 6 sprigs 2 tablespoons extra-virgin olive oil, plus more for brushing 2 large pork tenderloins (about 3 pounds) 12 ounces thin-sliced bacon (about 12 slices) Cranberry ...

Ingredients Makes 6 servings 3 tablespoons plus 3/4 teaspoons kosher salt, divided 3 tablespoons hot pepper sauce 6 5-7-ounce U.S.-farmed catfish fillets 1 1/2 cups white cornmeal 2 tablespoons all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper 3 cups (about) vegetable oil Special Equipment A deep-fry thermometer Step 1 Whisk 3 tablespoons ...

READY IN: 1hr 5mins SERVES: 4-8 INGREDIENTS CHICKEN 1 -3 lb chicken parts 1 medium onion, diced 1 tablespoon smoked paprika 2 tablespoons butter (your choice) or 2 tablespoons margarine (your choice) 1 tablespoon oil 4 -6 cups water chicken bouillon cube (not necessary with large amt of chicken) (optional) 1 (8 -16 ounce) container sour cream SPAETZLE 2 cups all-purpose flour 2 -6 eggs salt and pepper DIRECTIONS Start by heating the oil ...

PREP TIME 10min COOK TIME 3hr serves 10 CALORIES 199 INGREDIENTS 2 pounds boneless skinless chicken breasts, cubed 2 cans (15 1/2 ounces each) white beans, drained and rinsed 2 cans (14 1/2 ounces each) stewed tomatoes, cut up 1 can (8 3/4 ounces) whole kernel corn, drained 1 can (4 ounces) chopped green chiles 2 packages McCormick® Chili Seasoning ...

Active Time 30 minutes Total Time 50 minutes Yes, you can make risotto without all the stirring—just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms. Ingredients 4 servings 1 lb. mixed wild, shiitake, and/or cremini mushrooms, broken into pieces or sliced 1/4" thick (about 4 ...

Active Time 20 min Total Time 1¼ hr Ingredients Makes about 1⅓ cups ½ cup fresh lemon juice 2 teaspoons finely grated fresh lemon zest ½ cup sugar 3 large eggs ¾ stick (6 tablespoons) unsalted butter, cut into bits Step 1 Whisk together juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in butter and cook over moderately low ...

Active Time 25 minutes Total Time 35 minutes Melty, cheesy, crunchy, spicy—these sandwiches, a street food favorite in India, check all the boxes. There's a tender potato filling, crisp vegetables, and oozing cheese tucked between golden bread that's spread with an invigorating green chutney. To take this lunch really over the top (and way ...

Total: 1 hr 30 min Prep: 45 min Cook: 45 min Yield: 8 servings Ingredients For the potatoes: 1 1/2 pounds russet potatoes 1/4 cup half-and-half 2 ounces unsalted butter 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 egg yolk For the meat filling: 2 tablespoons canola oil 1 cup chopped onion 2 carrots, peeled and diced small 2 cloves garlic, minced 1 1/2 ...

Active Time 45 minutes Total Time 45 minutes Ingredients 4 Servings Adobo Sauce 1 Tbsp. light or dark brown sugar ½ cup unseasoned rice vinegar (such as Marukan) ½ cup tamari (such as San-J) 10 garlic cloves, peeled (not smashed) 3 dried bay leaves 1 Tbsp. black peppercorns 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt 1 tsp. cornstarch Mushrooms and assembly 2 tsp. ...

Total: 1 hr 10 min Active: 45 min Yield: 6 servings Ingredients Cooking spray 4 skinless, boneless chicken breasts (6 to 8 ounces each), cut on an angle into thirds 1/2 cup sour cream 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper Finely grated zest of 1 lemon Kosher salt and freshly ground black pepper 5 cups cornflakes, finely crushed 2 tablespoons ...

Active Time 25 minutes Total Time 1 hour, plus overnight soaking Ingredients 4 Servings 2 cups raw cashews, soaked in water overnight 1 Tbsp. virgin coconut oil 1 small onion, finely chopped 1 garlic clove, finely chopped 1 2"-piece ginger, peeled, finely chopped 2 tsp. homemade or store-bought unroasted Sri Lankan curry powder ½ tsp. ground turmeric ½ tsp. paprika 1¼ tsp. kosher salt, ...

Total: 40 min Active: 25 min Yield: 8 to 10 servings Ingredients Kosher salt 1 pound elbow macaroni 2 cups half-and-half 8 ounces cream cheese, at room temperature 2 cups shredded sharp Cheddar 2 cups shredded Monterey Jack cheese 1 tablespoon Dijon mustard 1 teaspoon hot sauce, or more to taste 2 cups panko breadcrumbs 6 tablespoons unsalted butter, melted Directions Special equipment: ...

Active Time 35 minutes Total Time 45 minutes Ingredients 4 Servings 6 Tbsp. extra-virgin olive oil, divided, plus more for drizzling ⅔ cup breadcrumbs (fresh, dried, or panko) 4 garlic cloves, finely grated, divided 1½ tsp. kosher salt, divided, plus more ½ cup coarsely chopped parsley 1 lb. ziti, rigatoni, cavatelli, or other medium tube pasta 1 medium onion, finely chopped 4 whole ...

Total: 55 min Active: 15 min Yield: 8 to 10 servings Ingredients 1 tablespoon unsalted butter, for greasing pan 2 cups heavy cream 2 cloves garlic, minced 1 teaspoon fresh thyme leaves, finely chopped Kosher salt and freshly ground black pepper 2 1/4 pounds medium Yukon Gold potatoes, scrubbed (about 8) 1/3 cup grated Parmesan 1 1/2 cups shredded Gruyere ...

Active Time 20 minutes Total Time 40 minutes Ingredients 6 Servings 2 Tbsp. vegetable oil 1 small butternut squash (about 1½ lb.), scrubbed, quartered lengthwise, seeds removed 2 medium shallots, thinly sliced 6 garlic cloves, coarsely chopped 1 (½") piece ginger, peeled, thinly sliced 2 (13.5-oz.) cans unsweetened coconut milk 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt 1 Tbsp. Kashmiri ...

Total: 40 min Active: 15 min Yield: 8 to 10 servings Ingredients 2 cups ketchup 1 cup plain dry breadcrumbs 1/2 cup milk 2 large eggs 1/4 cup chopped fresh parsley 2 tablespoons Worcestershire sauce 1 1/2 pounds ground beef (80/20) 1 1/2 pounds ground pork 1 medium onion, grated and lightly squeezed of excess liquid 2 cloves garlic, minced Kosher salt and ...

Total: 4 hr 10 min (includes rising and freezing times) Active: 1 hr 20 min Yield: 32 servings Ingredients 1 1/2 cups whole milk, warmed to 110 degrees F Two 1/4-ounce envelopes active dry yeast (about 1 tablespoon plus 1 1/4 teaspoons) 6 tablespoons granulated sugar 6 large eggs, at room temperature 1 tablespoon plus ...

25 minutes Total Time 1 hour 30 minutes Ingredients 4 Servings 1 cup raw cashews 1 bunch carrots (about 10 oz.), trimmed, peeled, cut into 1" pieces 1 large fennel bulb (about 10 oz.), fronds reserved, bulbs halved, cored, and cut into 1" pieces 4 Tbsp. extra-virgin olive oil, divided 1¼ tsp. kosher salt, divided, plus more Freshly ground white ...

Prep Time5 minutes Cook Time35 minutes Total Time40 minutes Servings4 servings Calories470kcal Ingredients 6 small boneless skinless chicken breasts (or 2 large breasts thinly sliced, about 24 ounces total) 1 tablespoon Ranch salad dressing and seasoning mix (just the dry seasoning) 1 (15 ounce) jar (about 1 ¾ cups) Alfredo pasta sauce 4 ...

25 minutes Total Time 1 hour 30 minutes Ingredients 4 Servings 1 cup raw cashews 1 bunch carrots (about 10 oz.), trimmed, peeled, cut into 1" pieces 1 large fennel bulb (about 10 oz.), fronds reserved, bulbs halved, cored, and cut into 1" pieces 4 Tbsp. extra-virgin olive oil, divided 1¼ tsp. kosher salt, divided, plus more Freshly ground white ...

INGREDIENTS 3 salmon filets 3 tbsp. coconut oil divided Creole seasoning to taste I use Tony Chachere's... it's the BEST! Juice of 1 lemon 3 c. Normandy-Style vegetable blend broccoli florets, cauliflower florets, carrots, yellow carrots 1 large zucchini sliced INSTRUCTIONS Using a Fish Pan, heat on medium high. Melt 2 tbsp. of coconut oil completely. Add salmon, season ...

Total Time 30 minutes Ingredients 4 servings Ros 1 tablespoon coconut oil 1 small yellow onion, finely chopped 1 medium tomato, coarsely chopped 1 tablespoon store-bought ginger-garlic paste 1 teaspoon ground turmeric ½ teaspoon Kashmiri or other red chile powder 1 tablespoon store-bought coconut paste 1 teaspoon garam masala Kosher salt Omelet 10 large eggs 1 teaspoon Kashmiri or other red chile powder Kosher salt 2 tablespoons vegetable ...

PREP TIME 30 minutes COOK TIME 3 hours 30 minutes TOTAL TIME 4 hours INGREDIENTS 3 1/2 lbs. beef chuck Kosher salt and freshly ground pepper 1 tsp. granulated garlic 2 Tbsp. butter 1 Tbsp. olive oil 5 medium onions, sliced 3 medium shallots, sliced 2 Tbsp. garlic, minced 3 celery stalks, sliced 5 carrots, peeled and sliced 5 oz. can tomato paste 2 cups beef stock 1 1/2 ...

Ingredients Serves 4 ½ teaspoon kosher salt, plus more for the pasta cooking water 1 pound (455 g) wide egg noodles 8 tablespoons (1 stick; 115 g) unsalted butter 1 pound (455 g) cremini mushrooms, sliced ¼ teaspoon coarsely ground black pepper 1 large shallot, minced 3 tablespoons all-purpose flour 1½ cups (355 ml) vegetable broth, or as needed 1 ...

PREP TIME 15 minutes COOK TIME 55 minutes TOTAL TIME 1 hour 10 minutes INGREDIENTS 2-3 lb. butternut squash, cut in half and seeded 2 Tbsp. olive oil, divided Salt and pepper 1 cup half and half cream 2-3 cups vegetable stock 2 tsp. garlic, minced 1 tsp. sage 1/4 tsp. nutmeg 1/2 cup Parmesan cheese, grated 4 pkgs. Tofu Shirataki Fettuccine noodles, drained, rinsed and ...

Ingredients Makes 4 servings 2 cups sliced rice cake 3 cups hot tap water or water that’s been microwaved for 30 seconds 1 tablespoon vegetable oil 2 cups leafy greens, such as baby bok choy, yu choy (cut into ½-inch pieces), or baby spinach leaves 4 medium dried shiitake mushrooms, soaked in hot water for 30 ...

Ingredients 2 Servings Cheeze Sauce 250g (9 oz) cashew nuts 4 tablespoons nutritional yeast 1 tablespoon white miso paste 1 teaspoon vegan Dijon mustard ½ teaspoon ground turmeric 1 teaspoon garlic granules Sea salt Mac & Cheeze 250g (9 oz) macaroni pasta 300ml (10 fl oz) Cheeze Sauce Sea salt and pepper Cheeze Sauce Step 1 Place all the ingredients in a high-speed blender. Add 440ml ...

'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). ...

Ingredients 1-pound lean ground beef (90% lean) 1/2 teaspoon salt 1/4 teaspoon pepper 8 Bibb lettuce leaves 1/3 cup crumbled feta cheese 2 tablespoons Miracle Whip Light 1/2 medium ripe avocado, peeled and cut into 8 slices 1/4 cup chopped red onion Chopped cherry tomatoes, optional Directions In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape ...

Baked chicken with Brie Sauce -- a French delight that is simple to cook! Nutrition Facts Per Serving: 339 calories; protein 36.5g; carbohydrates 1.5g; fat 18.6g; cholesterol 123.9mg; sodium 417.7mg. Ingredient Checklist 1 cup light beer or dry white wine 4 skinless, boneless chicken breast halves Step 1 Preheat the oven to 400 degrees F (200 ...

Ingredients 1-pound lean ground beef (90% lean) 1 tablespoon olive oil 1 small yellow summer squash, chopped 1 small zucchini, chopped 1 small sweet red pepper, chopped 2 cans (15 ounces each) diced tomatoes 1 cup water 1 teaspoon salt 1/4 teaspoon pepper 3 tablespoons minced fresh cilantro Reduced-fat sour cream, optional Directions In a large saucepan, cook beef over medium-high heat until ...

Nutrition Facts Per Serving: 964 calories; protein 23.7g; carbohydrates 84g; fat 61.2g; cholesterol 184.2mg; sodium 581.6mg. Ingredient Checklist 24 ounces dry fettuccini pasta 1 cup butter ¾ pint heavy cream salt and pepper to taste 1 dash garlic salt ¾ cup grated Romano cheese Step 1 Bring a large pot of lightly salted water to a boil. Add fettuccini and ...

Ingredients 1 prebaked 12-inch pizza crust 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork 1 can (20 ounces) pineapple chunks, drained 1/3 cup chopped red onion 2 cups shredded part-skim mozzarella cheese Directions Place pizza crust on an ungreased 12-in. pizza pan. Spread shredded pork over crust, top with pineapple and onion. Sprinkle with cheese. Bake ...

Nutrition Facts Per Serving: 408 calories; protein 38.5g; carbohydrates 8.9g; fat 24.4g; cholesterol 152.4mg; sodium 987.9mg. Ingredient Checklist ¾ cup butter 3 tablespoons minced garlic 2 pounds large sea scallops 1 teaspoon salt ⅛ teaspoon pepper 2 tablespoons fresh lemon juice Directions Step 1 Melt butter in a large skillet over medium-high heat. Stir in garlic and cook for a ...

Ingredients 4 salmon fillets (5 ounces each) 1/4 teaspoon salt 1/4 teaspoon garlic salt 1/4 teaspoon pepper 1 tablespoon olive oil 1 cup chicken stock 3/4 cup uncooked whole wheat couscous 2 plum tomatoes, chopped 4 green onions, chopped 1/4 cup crumbled goat cheese Directions Sprinkle salmon with salt, garlic salt and pepper. Heat oil in a large skillet over medium-high heat; ...

Nutrition Facts Per Serving: 553 calories; protein 28.1g; carbohydrates 40.5g; fat 14.8g; cholesterol 91.2mg; sodium 620.1mg. Ingredients 2 tablespoons butter 4 cloves garlic, minced ½ teaspoon red pepper flakes, or to taste 1 lemon, zested 2 cups white wine freshly ground black pepper to taste 2 pounds mussels, cleaned and debearded 1 cup chopped fresh flat-leaf parsley 2 slices bread, ...

Ingredients 1 cup dry breadcrumbs 1/4 cup grated Parmesan cheese 2 teaspoons Italian seasoning 3/4 cup 2% milk 8 turkey breast cutlets (2 ounces each) 1/4 cup olive oil Directions In a shallow bowl, combine the breadcrumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs. In a large ...

Nutrition Facts Per Serving: 297 calories; protein 31.2g; carbohydrates 22.2g; fat 11.4g; cholesterol 118.4mg; sodium 250.7mg. Ingredient Checklist 4 skinless, boneless chicken breast halves - pounded to 1/2-inch thickness salt and pepper to taste 2 tablespoons all-purpose flour 1 egg, beaten 1 cup panko breadcrumbs 1 cup oil for frying, or as needed Directions Step ...

Ingredients 1 tablespoon olive oil 1 small onion, chopped 3 garlic cloves, minced 1 can (14-1/2 ounces) petite diced tomatoes, undrained 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup) 1 teaspoon dried basil 3/4 teaspoon salt 1/2 teaspoon pepper 1 cup heavy whipping cream 1 package (19 ounces) frozen cheese tortellini 1/2 cup grated Parmesan cheese Directions In a ...

Nutrition Facts Per Serving: 377 calories; protein 29.4g; carbohydrates 26.4g; fat 16.7g; cholesterol 89.5mg; sodium 870.3mg. Ingredient Checklist 1-pound lean ground beef 1 (32 ounce) jar spaghetti sauce 32 ounces cottage cheese 3 cups shredded mozzarella cheese 2 eggs ½ cup grated Parmesan cheese 2 teaspoons dried parsley salt to taste ground black pepper to taste 9 lasagna noodles ½ ...

Ingredients 1 pound pork tenderloin 2 tablespoons butter 1/2 cup beef broth 3/4 teaspoon dried tarragon 1/2 cup heavy whipping cream 1 tablespoon Dijon mustard Salt and pepper to taste Hot cooked noodles, optional Directions Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with ...

Nutrition Facts Per Serving: 197 calories; protein 20.9g; carbohydrates 8.8g; fat 8.7g; cholesterol 66.8mg; sodium 1640.9mg. Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 ½ cups warm milk 1 (8 ounce) jar dried beef 1 pinch cayenne pepper Directions Step 1 In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a ...

Nutrition Facts Per Serving: 73 calories; protein 2g; carbohydrates 1.7g; fat 6.9g; cholesterol 13.7mg; sodium 158.2mg. Ingredients 18 fresh jalapeno peppers, halved lengthwise and seeded 1 (8 ounce) package cream cheese, softened 1 (5.25 ounce) package frozen vegetarian bacon strips, thawed toothpicks Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with ...

Ingredients 1 package (16 ounces) penne pasta 3 tablespoons butter 2 garlic cloves, minced 4 ounces thinly sliced prosciutto, cut into strips 1 can (28 ounces) whole plum tomatoes, drained and chopped 1/4 cup vodka 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes 1/2 cup heavy whipping cream 1/2 cup shredded Parmesan cheese Directions Cook pasta according to package directions. Meanwhile, in ...

Prep: 15 mins Cook: 15 mins Additional: 15 mins Total: 45 mins Servings:12 Ingredients 6 eggs ¼ cup ranch salad dressing 1 teaspoon hot Buffalo wing sauce, or to taste 1 pinch cayenne pepper, or to taste 1 stalk celery Directions Step 1 Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for ...

Ingredients 1 package (6 ounces) ready-to-use Southwestern chicken strips 1-1/2 cups shredded cheddar cheese, divided 1 can (10 ounces) enchilada sauce, divided 1 cup refried beans 4 flour tortillas (7 inches), warmed 1 can (2-1/2 ounces) sliced ripe olives, drained Optional toppings: chopped tomato and shredded lettuce Directions In a large bowl, combine chicken, 1 cup cheese and 1/2 ...

Nutrition Facts Per Serving: 104 calories; protein 7.2g; carbohydrates 2.4g; fat 7.3g; cholesterol 18.1mg; sodium 178.6mg Ingredients 20 grape tomatoes 10 ounces mozzarella cheese, cubed 2 tablespoons extra virgin olive oil 2 tablespoons fresh basil leaves, chopped Directions Step 1 Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer ...

Ingredients 2 tablespoons canola oil 2 boneless skinless chicken breast halves, cubed 1/4 teaspoon garlic salt 1/2 cup orange juice 2 tablespoons soy sauce 2 teaspoons cornstarch 1/4 teaspoon ground ginger 1 medium navel orange, peeled and sectioned 2 green onions, thinly sliced Hot cooked rice Chopped walnuts and red pepper flakes, optional Directions Heat oil in a skillet or wok over medium ...

Ingredients 1/2-pound Italian turkey sausage links, casings removed, crumbled 1 small onion, chopped 1-1/2 teaspoons canola oil 1 garlic clove, minced 2 cups water 1 can (15-1/2 ounces) great northern beans, rinsed and drained 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (14-1/2 ounces) reduced-sodium chicken broth 3/4 cup uncooked elbow macaroni 1/4 teaspoon pepper 1 cup fresh spinach leaves, ...

Ingredients 4 catfish fillets (6 ounces each) 1/2 teaspoon salt 1/2 teaspoon pepper 2 large eggs 1/3 cup Dijon mustard 2 tablespoons 2% milk 1/2 cup all-purpose flour 4 cups honey mustard miniature pretzels, coarsely crushed Oil for frying Lemon slices, optional Directions Sprinkle catfish with salt and pepper. Whisk the eggs, mustard and milk in a shallow bowl. Place flour and ...

24 ounces dry fettuccini pasta 1 cup butter ¾ pint heavy cream salt and pepper to taste 1 dash garlic salt ¾ cup grated Romano cheese ½ cup grated Parmesan cheese Directions Step 1 Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; ...

3 tablespoons olive oil salt and ground black pepper to taste 2 skinless, boneless chicken breasts, cut into cubes 1 onion, diced 1 cup sliced cremini mushrooms 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup Marsala wine Directions Step 1 Heat olive oil in a skillet over medium-high heat. Season chicken with salt ...

Ingredients Serves 4 Ingredients 2 tablespoons vegetable oil 1 pound beef sirloin, cut into 2-inch strips 1 ½ cups fresh broccoli florets 1 red bell pepper, cut into matchsticks 2 carrots, thinly sliced 1 green onion, chopped 1 teaspoon minced garlic 2 tablespoons soy sauce 2 tablespoons sesame seeds, toasted Directions Step 1 Heat vegetable oil in a large wok or skillet over ...

Ingredients 1/2 cup teriyaki marinade 2 tablespoons water 1 tablespoon cornstarch 1/4 teaspoon pepper 2 tablespoons sesame oil, divided 1 beef sirloin tip steak (1 pound), thinly sliced 1 large, sweet onion, chopped 1 medium green pepper, thinly sliced 1 medium sweet red pepper, thinly sliced 1/2-pound fresh asparagus, trimmed and cut into 1-inch pieces 1 garlic clove, minced 3 cups hot ...

recipe yields 6 servings Ingredients ½ cup ketchup 2 ⅔ tablespoons honey 2 tablespoons low-sodium soy sauce 2 cloves garlic, crushed 6 (4 ounce) (1-inch thick) pork chops Directions Step 1 Preheat grill for medium heat and lightly oil the grate. Step 2 Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze. Step 3 Sear the pork ...

Ingredients 1 cup dried brown lentils, rinsed 1/2 cup medium pearl barley 3 medium carrots, chopped 2 celery ribs, chopped 1/2 teaspoon poultry seasoning 1/4 teaspoon pepper 1 bottle (46 ounces) V8 juice 4 cups water 8 cups shredded cabbage (about 16 ounces) 1/2 pound sliced fresh mushrooms 3/4 teaspoon salt Directions Place first 8 ingredients in a 5- or 6-qt. slow cooker. ...

Sweet Potato Quesadillas Prep: 10 mins Cook: 5 mins Additional: 10 mins Total: 25 mins Servings: 1 Yield: 1 quesadilla Nutrition Info Original recipe yields 1 serving Ingredients ½ medium sweet potato ¼ cup chopped pecans 1 pinch ground nutmeg 1 flour tortilla ½ cup chopped red onion ¼ cup crumbled feta cheese 1 teaspoon vegetable oil, or as needed Directions Step 1 Poke holes into the sweet potato and microwave on high ...

Ingredients 3 tablespoons butter, divided 4 medium carrots, chopped 1 medium onion, chopped 1 medium sweet red pepper, chopped 1 cup sliced baby portobello mushrooms 2 cans (5 ounces each) albacore white tuna in water, drained and flaked 2 cups fresh baby spinach 1 cup frozen peas 3 cups uncooked spiral pasta 1 tablespoon all-purpose flour 2/3 cup reduced-sodium chicken broth 1/3 ...

Feta Tomato Pasta 5 mins Cook: 15 mins Total: 20 mins Servings: 4 Yield: 4 servings Ingredients 1 (12 ounce) package penne pasta ⅓ cup extra-virgin olive oil 16 ounces cherry tomatoes, halved salt and freshly ground black pepper to taste 2 cups crumbled feta cheese 3 tablespoons chopped fresh basil Directions Step 1 Bring a large pot of lightly salted water to a boil. Add ...

Air Fryer Chicken Cordon Bleu Prep: 15 mins Cook: 20 mins Additional: 5 mins Total: 40 mins Servings:2 Ingredients 2 boneless, skinless chicken breasts salt and ground black pepper to taste 1 tablespoon Dijon mustard 4 slices deli Swiss cheese 4 slices deli ham 2 toothpicks ¼ cup all-purpose flour 1 egg, beaten 1 cup panko bread crumbs ⅓ cup grated Parmesan cheese cooking spray Directions Step ...

recipe yields 6 servings Ingredients 1 (16 ounce) package medium seashell pasta 6 tablespoons butter 1 tablespoon olive oil 1 tablespoon chopped fresh parsley 1 clove garlic, chopped 1 (10 ounce) package sliced fresh button mushrooms 1 bunch asparagus, trimmed and cut into 1 inch pieces salt and pepper to taste ½ teaspoon onion powder 1 pound scallops, rinsed and ...

Ingredients 2 cups coleslaw mix 1 cup shredded peeled apple 1 cup crumbled blue cheese 1/4 cup finely chopped red onion 3 tablespoons olive oil 2 tablespoons cider vinegar 1-1/2 teaspoons maple syrup 1/2 teaspoon Dijon mustard 1/8 teaspoon salt 1/8 teaspoon pepper slider: 1 cup finely chopped walnuts, toasted 1/2 cup finely chopped red onion 2 tablespoons minced fresh thyme or 2 teaspoons ...

Original recipe yields 1 servings Ingredients 2 eggs 1 cup torn baby spinach leaves 1 ½ tablespoons grated Parmesan cheese ¼ teaspoon onion powder ⅛ teaspoon ground nutmeg salt and pepper to taste Directions Step 1 In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper. Step ...

Ingredients 3 to 4 garlic cloves, minced 1/4 cup butter, cubed 1/4 cup olive oil 1-pound uncooked shrimp (31-40 per pound), peeled and deveined 1/4 cup lemon juice 1/2 teaspoon pepper 1/4 teaspoon dried oregano 1/2 cup grated Parmesan cheese 1/4 cup dry breadcrumbs 1/4 cup minced fresh parsley Hot cooked angel hair pasta Directions In a 10-in. ovenproof skillet, sauté garlic in ...

Prep: 15 mins Cook: 10 mins Total: 25 mins Servings 8 Ingredients ½ cup grated Parmesan cheese ¼ cup butter, softened 3 tablespoons mayonnaise 2 tablespoons lemon juice 3 tablespoons chopped green onions ¼ teaspoon salt 1 dash hot pepper sauce 2 pounds skinless halibut fillets Directions Step 1 Preheat the oven broiler. Grease a baking dish. Step 2 In a bowl, mix the Parmesan cheese, butter, ...

Ingredients 2 pounds ground beef 1 envelope taco seasoning 1-1/2 cups water 1 can (16 ounces) mild chili beans, undrained 1 can (15-1/4 ounces) whole kernel corn, drained 1 can (15 ounces) pinto beans, rinsed and drained 1 can (14-1/2 ounces) stewed tomatoes 1 can (10 ounces) diced tomato with green chiles 1 can (4 ounces) chopped green chiles, ...

Ingredients 1/2 cup all-purpose flour, divided 1/2 teaspoon ground mustard 1/2 teaspoon garlic pepper blend 1/4 teaspoon seasoned salt 4 boneless pork loin chops (4 ounces each) 2 tablespoons canola oil 1 can (14-1/2 ounces) chicken broth Directions In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, ...

Ingredients 4 tablespoons canola oil, divided 2 tablespoons lemon juice 1-1/2 teaspoons seasoned salt 1-1/2 teaspoons dried oregano 1-1/2 teaspoons ground cumin 1 teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/2 teaspoon crushed red pepper flakes, optional 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips 1/2 medium sweet red pepper, julienned 1/2 medium green pepper, julienned 4 green ...

Prep: 10 mins Cook: 20 mins Total: 30 mins Servings:8 Ingredients 3 cups water 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained 2 (14 ounce) cans beef broth 1 teaspoon Italian seasoning 1 (16 ounce) package frozen cooked Italian-style meatballs 2 cups frozen Italian-blend vegetables 1 cup small star-shaped dried pasta ¼ cup grated Parmesan cheese Directions Step 1 Stir water, tomatoes, beef broth, ...

Prep: 15 mins Cook: 10 mins Total: 25 mins Servings:4 Ingredients 2 tablespoons butter 8 slices rye bread 8 slices deli sliced corned beef 8 slices Swiss cheese 1 cup sauerkraut, drained ½ cup Thousand Island dressing Directions Step 1 Preheat a large skillet or griddle on medium heat. Step 2 Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 ...

Ingredients 1 tablespoon sesame oil 1/2-pound ground pork 1 tablespoon soy sauce 1 garlic clove, minced 1 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground turmeric 1/4 teaspoon pepper 6 cups shredded cabbage (about 1 small head) 2 large carrots, shredded (about 2 cups) 4 ounces rice noodles 3 green onions, thinly sliced Additional soy sauce, optional Directions In a large cast-iron or other ...

Ingredients 1 boneless beef chuck roast (3 to 4 pounds) 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon canola oil 1-1/2 cups water 1/2 cup reduced-sodium soy sauce 1/4 cup honey 3 tablespoons cider vinegar 3 garlic cloves, minced 2 teaspoons ground ginger 1 teaspoon ground mustard 1 large onion, halved and sliced 2 tablespoons cornstarch 2 tablespoons cold water Directions Sprinkle roast with salt and ...

Nutrition Facts Per Serving: 396 calories; protein 32g; carbohydrates 6.8g; fat 26.9g; cholesterol 90.7mg; sodium 640.4mg Ingredients 2 avocados - peeled, pitted and diced 2 cloves garlic, peeled and minced 3 tablespoons Greek-style yogurt 1 tablespoon fresh lemon juice salt and pepper to taste 2 pounds salmon steaks 2 teaspoons dried dill weed 2 teaspoons lemon pepper salt to ...

Ingredients 1 carton (15 ounces) reduced-fat ricotta cheese 1 small onion, finely chopped 1 large egg, lightly beaten 2 tablespoons minced fresh parsley 1/2 teaspoon pepper 1/4 teaspoon salt 1 cup shredded part-skim mozzarella cheese, divided 1 cup grated Parmesan cheese, divided 4 cups marinara sauce 1/2 cup water 1 package (8 ounces) manicotti shells Additional parsley, optional Directions Preheat oven to 350°. In ...

Nutrition Facts Per Serving: 310 calories; protein 27.5g; carbohydrates 3.5g; fat 20.4g; cholesterol 71.5mg; sodium 475.9mg. Ingredients 1 (8 ounce) swordfish steak (about 2 inches thick) 1 tablespoon olive oil 1 tablespoon fresh lemon juice 2 cups fresh spinach - rinsed, dried and torn into bite size pieces 1 teaspoon olive oil 1 clove ...

Ingredients 1 teaspoon dried oregano 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 6 boneless skinless chicken breast halves (6 ounces each) 2 teaspoons chicken bouillon granules 1/4 cup boiling water 3 tablespoons lemon juice 1-1/2 teaspoons minced garlic 1-1/2 cups sour cream 2 teaspoons minced fresh parsley Hot cooked brown rice, optional Directions Combine the oregano, seasoned salt and pepper; rub over chicken. ...

Nutrition Facts Per Serving: 243 calories; protein 31g; carbohydrates 12.3g; fat 7.5g; cholesterol 84.5mg; sodium 631.5mg. Ingredients 1 (8 ounce) container fat-free plain yogurt ⅓ cup crumbled feta cheese with basil and sun-dried tomatoes ½ teaspoon lemon zest 2 tablespoons fresh lemon juice 2 teaspoons dried oregano ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon crushed dried ...

Ingredients 1-1/2 cups cubed cooked chicken breast 1-1/2 cups picante sauce, divided 1/2 cup shredded reduced-fat cheddar cheese 2/3 cup chopped green onions, divided 1 teaspoon ground cumin 1 teaspoon dried oregano 6 flour tortillas (8 inches), warmed 1 tablespoon butter, melted Sour cream, optional Directions Preheat oven to 375°. In a small bowl, combine chicken, 3/4 cup picante sauce, cheese, ...

Nutrition Facts Per Serving: 515 calories; protein 22.4g; carbohydrates 33.6g; fat 32.6g; cholesterol 101.3mg; sodium 523.7mg. Ingredients 3 tablespoons crushed garlic 1 egg yolk 2 cups chopped fresh spinach 2 boneless skinless chicken breast halves 2 tablespoons basil pesto ⅓ cup chopped sun-dried tomatoes ¼ cup crumbled herbed feta cheese 1 frozen puff pastry sheet, thawed, cut in ...

Ingredients 1 package (16 ounces) penne pasta 6 tablespoons butter, divided 4 garlic cloves, minced 12 ounces fresh baby spinach (about 16 cups) 1/4 cup all-purpose flour 3 cups 2% milk 3/4 cup grated Parmesan cheese 1 package (8 ounces) reduced-fat cream cheese 1/2 cup white wine or reduced-sodium chicken broth 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 2 cans ...

Ingredients 3 tablespoons minced fresh parsley 2 tablespoons lemon juice 1 tablespoon grated lemon zest 1 tablespoon olive oil 2 garlic cloves, minced 1/4 teaspoon salt 1/8 teaspoon pepper 4 cod fillets (6 ounces each) 2 green onions, chopped Directions Preheat oven to 400°. In a small bowl, mix the first seven ingredients. Place cod in an ungreased 11x7-in. baking ...

Ingredients 1 pound ground chicken or beef 2 teaspoons canola oil 1-3/4 cups sliced fresh mushrooms 1 medium onion, chopped 2 medium carrots, chopped 2 garlic cloves, minced 2 teaspoons Italian seasoning 3/4 teaspoon salt 1/2 teaspoon pepper 1/2 cup white wine or chicken broth 1 cup half-and-half cream 4 ounces cream cheese, softened 1 cup shredded white cheddar cheese 1 cup shredded Gouda ...

Ingredients 1 fully cooked bone-in ham (7 to 9 pounds) glaze: 1/2 cup orange juice, divided 1 teaspoon Chinese five-spice powder 1/3 cup packed brown sugar 1 tablespoon honey 4 teaspoons cornstarch 2 medium oranges, peeled and sectioned 1 can (20 ounces) unsweetened pineapple tidbits, drained Directions Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. ...

Ingredients 1 head cauliflower, cut into florets 1 teaspoon salt 1 teaspoon mixed herbs ½ teaspoon ground black pepper 3 tablespoons olive oil 1 cup shredded Cheddar cheese ½ cup heavy whipping cream 1 tablespoon ghee (clarified butter) 1 pinch ground nutmeg 3 tablespoons grated Parmesan cheese Directions Step 1 Preheat oven to 450 degrees F (230 degrees C). Line ...

Ingredients 3 tablespoons honey 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon Chinese cooking wine or mirin (sweet rice wine) 4 garlic cloves, crushed 1 teaspoon minced fresh gingerroot 1 teaspoon hoisin sauce 1 teaspoon oyster sauce 1 teaspoon Chinese five-spice powder 1 teaspoon salt 1 teaspoon red food coloring, optional 1 boneless pork loin roast (about 4 pounds) Directions In a ...

Ingredients Dough for single-crust pie 12 ounces fresh chanterelle, baby portobello or oyster mushrooms, or a combination of mushrooms 3 tablespoons butter, divided 1 medium leek (white portion only), halved and sliced 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup shredded cheddar cheese 4 large eggs 3 tablespoons heavy whipping cream Minced fresh parsley, optional Directions Preheat oven to 375°. On a ...

Nutrition Facts Per Serving: 14 calories; protein 0.6g; carbohydrates 3.2g; fat 0.1g; sodium 1713mg. Ingredients 5 pounds small pickling cucumbers 4 quarts water ¾ cup kosher salt 1 bunch fresh dill stalks 2 bulbs garlic, cloves separated and peeled 1 tablespoon whole black peppercorns 1 small fresh red chile pepper, thinly sliced (Optional) Directions Instructions Checklist Step 1 Soak cucumbers in ...

Ingredients 2 cups shredded Parmesan cheese 1/2 teaspoon coarsely ground pepper 2 romaine hearts, cut into bite-size pieces (about 6 cups) 1 cup grape tomatoes, halved 3/4 cup Caesar salad croutons, slightly crushed 1/4 cup creamy Caesar salad dressing Directions In a small bowl, toss cheese with pepper. Heat a small nonstick skillet over medium heat. Evenly sprinkle ...

Nutrition Facts Per Serving: 377 calories; protein 9.8g; carbohydrates 44.9g; fat 17.3g; cholesterol 30mg; sodium 363.8mg. Ingredient Checklist 12 Black Mission figs, halved lengthwise 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil 6 ounces Burrata cheese, thickly sliced 6 (1/2 inch thick) slices Italian bread, toasted sea salt and ground black pepper to taste Directions Step 1 Preheat ...

Ingredients 1 tablespoon olive oil 1 cup finely chopped sweet onion 1 garlic clove, minced 2 cups chopped fresh or frozen rhubarb 3/4 cup ketchup 2/3 cup water 1/3 cup apricot preserves 1/4 cup cider vinegar 1/4 cup molasses 1 tablespoon honey Dijon mustard 2 teaspoons finely chopped chipotle pepper in adobo sauce 5 teaspoons barbecue seasoning, divided 1-1/4 teaspoons salt, divided 3/4 teaspoon ...

INGREDIENTS 1 pound ground beef 1/2-pound ground veal 1/2-pound ground pork 3 to 4 ribs of celery, diced small 1 medium sweet onion, diced 1 pound thick-sliced bacon 3 eggs, beaten 1 tablespoon salt 1 tablespoon granulated garlic 1 teaspoon pepper 2 ounces Worcestershire sauce 2 cups unseasoned breadcrumbs 2 tablespoons butter 1/2 cup of your favorite ketchup-based topping (see prep ...

Chicken Sandwiches serve 12 to 15 INGREDIENTS 1 50-ounce can of shredded chicken 1 tube Ritz crackers (around 30) 1 can cream of chicken soup Hamburger buns DIRECTIONS Open the canned chicken and skim off the fat from the top. Crush the Ritz crackers into crumbs. Combine all ingredients, and heat on the stove or in a ...

INGREDIENTS 2 tablespoons olive oil 1/2 cup chopped onion 3/4 cup chopped celery 2 pounds Russett potatoes, chopped 1 1/2 pounds carrots, chopped 1 1/2 quarts vegetable broth 1 bay leaf 1/2 cup good quality chardonnay 3 ounces light cream cheese 1 tablespoon fresh dill, chopped DIRECTIONS Heat olive oil in a large skillet over medium heat. Add in onion and celery, ...

recipe yields 8 servings Ingredients 2 teaspoons olive oil 2 pounds Italian sausage links, cut into 2-inch pieces ¼ cup olive oil 4 large potatoes, peeled and thickly sliced 2 large green bell peppers, seeded and cut into wedges 2 large red bell peppers, seeded and cut into wedges 3 large onions, cut into ...

Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 6 servings Share This Recipe Kosher salt 1-pound penne or farfalle 1 pound asparagus spears, stems trimmed, cut into 1 1/2-inch lengths 1 large carrot, cut into matchsticks 1 cup snap peas 1 tablespoon extra-virgin olive oil 8 ounces sliced prosciutto, jamon iberico or other high-quality ham, diced 1 large shallot, ...

Level: Intermediate Total: 2 hr. 10 min Prep: 1 hr. 40 min Cook: 30 min Yield: 6 servings For the dough: 4 cups all-purpose flour, plus more for dusting 6 large eggs, beaten Cornmeal, for dusting For the filling: 3 leeks, halved and sliced 8 slices thick-cut bacon, roughly chopped 4 carrots, cut into 1-inch pieces 1/2 teaspoon freshly grated nutmeg Kosher salt and ...

recipe yields 5 servings Ingredients 5 ears corn, husks and silk removed ½ cup mayonnaise 1 cup shredded Parmesan cheese 1 tablespoon chili powder 1 teaspoon ground black pepper 2 tablespoons chopped fresh parsley Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Step 2 Cut 5 squares of aluminum foil 1 1/2 times the size of ...