More About Michael’s on Naples Presents 'Grand Prix Fixe' Menu for Long Beach Grand Prix!

In honor of the 2024 Grand Prix of Long Beach, the upscale, farm-to-table Italian restaurant on Naples Island, Michael’s on Naples, is revving up the excitement with a limited-time 'Grand Prix Fixe' menu to celebrate the return of this thrilling event!

From Friday, April 19th to Sunday the 21st, indulge in a culinary journey crafted by Executive Chef Eric Samaniego, that features four delectable courses, including:

ANTIPASTI
--TONNO TONNATO – Sliced raw Ahi tuna, tuna sauce, caper berries, frisée salad // Paired with Etna Bianco, Tornatore '22 Sicilia
--INSALATA DI PRIMAVERA – Romaine hearts, asparagus a rots, Boish, Dotato, Meyer lemon dressing // Paired with Sauvignon Blanc, Bosco Del Merlo ‘22 Fruili

PRIMI
--RAVIOLINI – Sheep milk ricotta filled pasta, fava beans, Soppressata salame, honey // Paired with Groppello, La Meridiana '18 Lombardia
--RISOTTO DI PISELLI – Carnaroli rice, English peas, Parmigiano-Reggiano // Paired with Soave, Pieropan '22 Veneto

SECONDI PIATTI
--MERLUZZO – Roasted local black cod, cannellini bean purée, artichoke salad, lemon, olive oil // Paired with Vermentino, Siddura “Spera” ‘22 Sardegna
--MAIALE – Braised pork belly, Thumbellina carrots, salsa verde, fried polenta Nebbiolo // Paired with Prunotto "Occhetti" '20 Piemonte

DOLCE
--TORTA DI POLENTA – Polenta cake, raspberry, creme fraiche rosemary gelato // Paired with Moscato D'Arancia, Cantine Pellegrino '16 Sicilia
--TIRAMISU' DI FRAGOLE – Vanilla pastry cream, strawberry purée, lady fingers // Paired with Bracchetto D'Acqui, Marenco '20 Piemonte




For only $65 per person, or $105 per person for an optional expertly curated wine pairing, this menu offers a fitting tribute to the adrenaline-fueled action of the Grand Prix, blending the elegance of fine dining with the energetic spirit of motorsport.

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