Total Time Takes: 20 min. Makes 4 servings Ingredients 1 package (20 ounces) refrigerated cheese ravioli 1 tablespoon olive oil 3 cups fresh baby spinach 1/2 cup prepared pesto 3 plum tomatoes, chopped Optional: Shredded Parmesan cheese and crushed red pepper Directions Cook ravioli according to package directions; drain. Meanwhile, in a large skillet, heat oil over medium-high heat; add spinach. Cook and ...

Ingredients Dough for single-crust pie 12 ounces fresh chanterelle, baby portobello or oyster mushrooms, or a combination of mushrooms 3 tablespoons butter, divided 1 medium leek (white portion only), halved and sliced 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup shredded cheddar cheese 4 large eggs 3 tablespoons heavy whipping cream Minced fresh parsley, optional Directions Preheat oven to 375°. On a ...

Nutrition Facts Per Serving: 14 calories; protein 0.6g; carbohydrates 3.2g; fat 0.1g; sodium 1713mg. Ingredients 5 pounds small pickling cucumbers 4 quarts water ¾ cup kosher salt 1 bunch fresh dill stalks 2 bulbs garlic, cloves separated and peeled 1 tablespoon whole black peppercorns 1 small fresh red chile pepper, thinly sliced (Optional) Directions Instructions Checklist Step 1 Soak cucumbers in ...

Ingredients 2 cups shredded Parmesan cheese 1/2 teaspoon coarsely ground pepper 2 romaine hearts, cut into bite-size pieces (about 6 cups) 1 cup grape tomatoes, halved 3/4 cup Caesar salad croutons, slightly crushed 1/4 cup creamy Caesar salad dressing Directions In a small bowl, toss cheese with pepper. Heat a small nonstick skillet over medium heat. Evenly sprinkle ...

Nutrition Facts Per Serving: 377 calories; protein 9.8g; carbohydrates 44.9g; fat 17.3g; cholesterol 30mg; sodium 363.8mg. Ingredient Checklist 12 Black Mission figs, halved lengthwise 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil 6 ounces Burrata cheese, thickly sliced 6 (1/2 inch thick) slices Italian bread, toasted sea salt and ground black pepper to taste Directions Step 1 Preheat ...

Ingredients 1 tablespoon olive oil 1 cup finely chopped sweet onion 1 garlic clove, minced 2 cups chopped fresh or frozen rhubarb 3/4 cup ketchup 2/3 cup water 1/3 cup apricot preserves 1/4 cup cider vinegar 1/4 cup molasses 1 tablespoon honey Dijon mustard 2 teaspoons finely chopped chipotle pepper in adobo sauce 5 teaspoons barbecue seasoning, divided 1-1/4 teaspoons salt, divided 3/4 teaspoon ...

Total Time Prep: 25 min. Cook: 10 min. Makes 4 servings Ingredients 2 cups angel hair coleslaw mix 1/4 cup plain Greek yogurt 3 tablespoons minced fresh cilantro 1 tablespoon lime juice 1 teaspoon honey 1/4 teaspoon salt 1/4 teaspoon pepper TACOS: 1 pound salmon fillets 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon pepper 2 tablespoons olive oil 8 corn ...

INGREDIENTS 1 pound ground beef 1/2-pound ground veal 1/2-pound ground pork 3 to 4 ribs of celery, diced small 1 medium sweet onion, diced 1 pound thick-sliced bacon 3 eggs, beaten 1 tablespoon salt 1 tablespoon granulated garlic 1 teaspoon pepper 2 ounces Worcestershire sauce 2 cups unseasoned breadcrumbs 2 tablespoons butter 1/2 cup of your favorite ketchup-based topping (see prep ...

Total Time Prep: 20 min.+ standing Grill: 10 min. Makes 6 servings Ingredients 1 large eggplant 1 teaspoon kosher salt, divided 1/4 cup olive oil, divided 3 tablespoons honey 1 teaspoon coarsely ground pepper 1/4 cup balsamic glaze, divided 1 loaf (1 pound) unsliced Italian bread 2 large tomatoes, cut into 1/4-inch slices 1 pound fresh mozzarella cheese, thinly sliced 2 cups fresh arugula 1/2 ...