Total Time Prep: 15 min. Cook: 45 min. Makes 4 servings Ingredients 1 broiler/fryer chicken (3 to 4 pounds), cut up 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup butter 2 medium tart apples, peeled and sliced 1 large onion, finely chopped 2 tablespoons all-purpose flour 2 tablespoons curry powder 1 can (14-1/2 ounces) chicken broth 3 tablespoons golden raisins 1/2 teaspoon grated orange zest 2 ...

Total Time Prep: 15 min. Cook: 45 min. Makes 4 servings Ingredients 1 broiler/fryer chicken (3 to 4 pounds), cut up 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup butter 2 medium tart apples, peeled and sliced 1 large onion, finely chopped 2 tablespoons all-purpose flour 2 tablespoons curry powder 1 can (14-1/2 ounces) chicken broth 3 tablespoons golden raisins 1/2 teaspoon grated orange zest 2 ...

Prep: 30 mins Cook: 20 mins Additional: 10 mins Total: 1 hr Servings:6 1 pot pie Ingredients ¼ cup butter 1 small onion, chopped 3 celery ribs, chopped 3 carrots, chopped ⅔ cup frozen peas 3 tablespoons chopped fresh parsley ¼ teaspoon dried thyme ¼ cup all-purpose flour 2 cups lower-sodium chicken broth ⅔ cup half-and-half cream salt and ground black pepper to taste 3 cups cooked chicken, cut ...

Total Time Prep: 20 min. Bake: 20 min. Makes 16 servings Ingredients 1 package (12 ounces) spaghetti 8 bacon strips, chopped 1-1/2 pounds lean ground beef (90% lean) 1 large onion, chopped 1 can (15 ounces) kidney beans, rinsed and drained 1 can (15 ounces) tomato sauce 1 can (10 ounces) chili-seasoned diced tomatoes and green chiles, undrained 2 tablespoons chili powder 2 ...

Level: Easy Total: 50 min Prep: 20 min Inactive: 15 min Cook: 15 min Yield: 6 to 8 servings Share This Recipe Ingredients Deselect All Beer Batter: 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1 cup dark Mexican beer* Cream Sauce: 1/3 cup mayonnaise 2/3 cup Mexican crema** or sour cream 1 teaspoon grated lemon zest 2 tablespoons fresh lemon juice 2 tablespoons water Salt ...

Total Time Prep: 10 min. Bake: 3 hours and 10 min. Makes 5 servings Ingredients 2 racks pork baby back ribs (about 4-1/2 pounds) 2-1/2 cups barbecue sauce, divided 2 cups seedless raspberry jam 1 habanero pepper, finely chopped Directions Place each rack of ribs on a double thickness of heavy-duty foil (about 28x18 in.). Combine 2 cups barbecue sauce, ...

Level: Easy Total: 25 min Prep: 20 min Cook: 5 min Yield: 8 servings Share This Recipe Mojo Sauce: 4 garlic cloves 2 serrano chilies, seeds removed 1 large handful fresh cilantro leaves Juice 2 limes Juice 1 orange 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 8 large flour tortillas 1 (3 to 4 pound) whole roasted chicken, shredded Yellow Rice, ...

Sweet Potato Quesadillas Prep: 10 mins Cook: 5 mins Additional: 10 mins Total: 25 mins Servings: 1 Yield: 1 quesadilla Nutrition Info Original recipe yields 1 serving Ingredients ½ medium sweet potato ¼ cup chopped pecans 1 pinch ground nutmeg 1 flour tortilla ½ cup chopped red onion ¼ cup crumbled feta cheese 1 teaspoon vegetable oil, or as needed Directions Step 1 Poke holes into the sweet potato and microwave on high ...

Total Time Prep: 30 min. + chilling Cook: 10 min./batch Makes 9 servings Ingredients 1 tablespoon canola oil 1/2 pound ground beef 1/2 pound uncooked breakfast sausage links, casings removed 2 celery ribs, chopped 1 large sweet red pepper, chopped 1 medium onion, chopped 2 tablespoons all-purpose flour 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/2 cup vegetable broth 3 sheets ...

Ingredients 4 tilapia fillets (6 ounces each) 3 tablespoons butter, melted 3 tablespoons lemon juice 1-1/2 teaspoons garlic powder 1/8 teaspoon salt 2 tablespoons capers, drained 1/2 teaspoon dried oregano 1/8 teaspoon paprika Directions Place tilapia in an ungreased 13x9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle ...

Total Time Prep/Total Time: 30 min. Makes 12 servings (4 quarts) Ingredients 1-1/2 pounds lean ground beef (90% lean) 1 teaspoon salt 2 medium onions, chopped 4 cups chopped cabbage 1 package (16 ounces) frozen mixed vegetables 1 can (28 ounces) crushed tomatoes 1 bay leaf 3 teaspoons Italian seasoning 1/2 teaspoon pepper 2 cartons (32 ounces each) reduced-sodium beef broth Directions In a 6-qt. stockpot, ...