Total Time Prep/Total Time: 25 min. Makes 4 servings Ingredients 4 teaspoons cornstarch 1-1/2 teaspoons sugar 1/4 cup white wine or chicken broth 3 tablespoons reduced-sodium soy sauce 1 pound boneless pork loin, cut into 2-inch strips 4 teaspoons canola oil 1 cup thinly sliced carrots 2 garlic cloves, minced 1 teaspoon ground ginger 1-1/2 pounds Chinese or napa cabbage, thinly sliced Hot cooked rice Sesame ...

Total Time Prep/Total Time: 25 min. Makes 4 servings Ingredients 1 cup seasoned breadcrumbs, divided 2 green onions, finely chopped 1/4 cup finely chopped sweet red pepper 1 large egg, lightly beaten 1/4 cup reduced-fat mayonnaise 1 tablespoon lemon juice 1/2 teaspoon garlic powder 1/8 teaspoon cayenne pepper 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed 1 tablespoon butter Directions In a large ...

Total Time Prep/Total Time: 30 min. Makes 4 servings Ingredients 4 boneless skinless chicken breast halves (4 ounces each) 1/4 cup plus 2 teaspoons all-purpose flour, divided 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter 1/3 cup plus 3 tablespoons reduced-sodium chicken broth, divided 1/2 pound sliced fresh mushrooms 1 tablespoon lemon juice Directions Flatten chicken to 1/2-in. thickness. In a large shallow ...

Original recipe yields 4 servings Ingredients 1 small tomato, seeded and chopped 4 slices cooked bacon, crumbled 3 tablespoons diced dill pickles 1 tablespoon mayonnaise 1 tablespoon sour cream 4 hot dogs 4 hot dog buns 2 lettuce leaves, thinly sliced, or as desired 1 green onion top, thinly sliced, or as desired • Directions Step 1 Mix tomato, bacon, pickles, mayonnaise, and ...

Total Time Prep/Total Time: 30 min. Makes 4 servings Ingredients 2 tablespoons butter 1/4 cup all-purpose flour 2-1/2 cups chicken broth 1 teaspoon dried coriander 1 can (4 ounces) chopped green chiles, divided 2 cups cubed cooked chicken 1 cup shredded Monterey Jack cheese 8 flour tortillas (8 inches), warmed 1 cup shredded cheddar cheese Directions Preheat oven to 375°. In a large saucepan, melt ...

Total Time Prep/Total Time: 30 min. Makes 4 servings Ingredients 4 sole or cod fillets, or fish fillets of your choice (6 ounces each) 1 can (6 ounces) crabmeat, drained and flaked, or 1 cup imitation crabmeat, chopped 1/2 cup grated Parmesan cheese 1/2 cup mayonnaise 1 teaspoon lemon juice 1/3 cup slivered almonds, toasted Paprika, optional Directions Preheat oven to 350°. Place ...

PREP TIME 5 min COOK TIME 5 min serves 5 CALORIES 409 INGREDIENTS 1 (8 ounce) package cream cheese, softened 2 (7 ounce) jars marshmallow creme INSTRUCTIONS Using an electric mixer, beat the cream cheese until smooth. Add marshmallow creme and blend the mixture until smooth. Enjoy! NUTRITION INFORMATION (Per Serving) Calories 409 Protein 4g Carbohydrates 63.1g Fat 15.9g Cholesterol 49.3mg Sodium 195.3mg.

Pin 1 hr 10 mins Total: 1 hr 30 mins Yield: 12 to 16 Ingredients 3 (1/3-inch-thick) sourdough bread slices (about 3 ounces) 1 1/2 cups plus 1/3 cup extra-virgin olive oil, divided, plus more for brushing 3 medium-size red bell peppers 3 pounds mixed vegetables (such as squash, zucchini, red onion, and baby bell peppers) 4 teaspoons kosher salt, divided, ...

Total Time Prep/Total Time: 30 min. Makes 6 servings Ingredients 1-1/2 pounds chicken tenderloins 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter 2 small Granny Smith apples, thinly sliced 1/2 cup packed brown sugar 1/4 cup stone-ground mustard Directions Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side ...