Pin 1 hr 10 mins Total: 1 hr 30 mins Yield: 12 to 16 Ingredients 3 (1/3-inch-thick) sourdough bread slices (about 3 ounces) 1 1/2 cups plus 1/3 cup extra-virgin olive oil, divided, plus more for brushing 3 medium-size red bell peppers 3 pounds mixed vegetables (such as squash, zucchini, red onion, and baby bell peppers) 4 teaspoons kosher salt, divided, ...

Total Time Prep/Total Time: 30 min. Makes 6 servings Ingredients 1-1/2 pounds chicken tenderloins 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter 2 small Granny Smith apples, thinly sliced 1/2 cup packed brown sugar 1/4 cup stone-ground mustard Directions Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side ...

Ingredients 1-pound shucked cooked lobster meat (from 3 [1 1/2-pound] lobsters) 1/2 cup mayonnaise 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh tarragon 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 6 thick-cut bacon slices, halved crosswise 4 Potato Rolls, split 4 butter lettuce leaves 1 medium tomato, cored and cut into 1/4-inch-thick slices Directions Step ...

Prep: 20 mins Cook: 1 hr Additional: 20 mins Total: 1 hr 40 mins Servings: 24 2 loaves Ingredients 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon ground cinnamon 3 eggs 1 cup vegetable oil 2 ¼ cups white sugar 3 teaspoons vanilla extract 2 cups grated zucchini 1 cup chopped walnuts Directions Step 1 Grease and flour two 8 x 4 inch ...

Ingredients 1-1/2 pounds boneless skinless chicken breast 1/2 cup barbecue sauce 1 cup mayonnaise 1/2 cup finely chopped onion 1/2 cup chopped celery 1/4 teaspoon salt 1/4 teaspoon crushed red pepper flakes 8 kaiser rolls, split 8 tomato slices 8 lettuce leaves Directions Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat, cover. Refrigerate overnight. Grill chicken, covered, ...

Total Time Prep/Total Time: 25 min. Makes 6 servings Ingredients 2 pork tenderloins (1 pound each) 1/2 teaspoon salt 4 teaspoons butter 2/3 cup half-and-half cream 2 tablespoons minced fresh parsley 2 teaspoons herbes de Provence 2 teaspoons reduced-sodium soy sauce 1 teaspoon beef bouillon granules 1/2 to 3/4 teaspoon crushed red pepper flakes Directions Cut each tenderloin into 12 slices; sprinkle with salt. In ...

Ingredients 4 medium tomatoes, sliced 1/4 cup fresh basil leaves 1/2-pound fresh mozzarella cheese, sliced balsamic vinaigrette: 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 teaspoon ground mustard 1/8 teaspoon salt 1/8 teaspoon pepper Buy Ingredients Powered by Chicory Directions Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients, drizzle over salad. If desired, sprinkle with additional ...

Total Time Prep/Total Time: 30 min. Makes 2 loaves (4 servings each) Ingredients 1 pound ground beef tap here 1/2 cup chopped onion 3 cups frozen chopped broccoli 1 cup shredded part-skim mozzarella cheese 1/2 cup sour cream 1/4 teaspoon salt 1/4 teaspoon pepper 2 tubes (8 ounces each) refrigerated crescent rolls Directions Preheat oven to 350°. In a large skillet, cook beef and onion ...

Ingredients 4 pounds pork spareribs 1 can (15-1/4 ounces) sliced peaches, undrained 1/2 cup packed brown sugar 1/4 cup ketchup 1/4 cup white vinegar 2 tablespoons soy sauce 1 garlic clove, minced 1 teaspoon salt 1 teaspoon pepper 2 tablespoons cornstarch 2 tablespoons cold water Hot cooked rice Directions Cut ribs into serving-size pieces. In a large skillet, brown ribs on all sides; drain. Transfer ...

recipe yields 6 servings Ingredients 2 tablespoons whole milk 1 egg ¾ cup Italian seasoned breadcrumbs ½ teaspoon salt (Optional) ½ (25 ounce) package frozen cheese ravioli, thawed 3 cups vegetable oil for frying 1 tablespoon grated Parmesan cheese 1 (16 ounce) jar spaghetti sauce Directions Step 1 Combine milk and egg in a small bowl. Place breadcrumbs and ...

Total Time Prep/Total Time: 30 min. Makes 6 servings (2-1/4 quarts) Ingredients 6 individually frozen biscuits 1/4 cup chopped onion 1/4 cup chopped green pepper 1 tablespoon olive oil 4 cups shredded rotisserie chicken 3 cans (14-1/2 ounces each) reduced-sodium chicken broth 1 can (4 ounces) mushroom stems and pieces, drained 1 teaspoon chicken bouillon granules 1 teaspoon minced fresh parsley 1/2 teaspoon dried ...

Prep: 25 mins Cook: 25 mins Total: 50 mins Servings:6 Ingredients 4 cups vegetable oil for frying 1 egg 1 ½ pounds boneless, skinless chicken thighs, cut into 1/2 inch cubes 1 teaspoon salt 1 teaspoon white sugar 1 pinch white pepper 1 cup cornstarch 2 tablespoons vegetable oil 3 tablespoons chopped green onion 1 clove garlic, minced 6 dried whole red chilies 1 strip orange zest ...

Ingredients 1 medium head green cabbage, shredded (about 8 cups) 1 cup shredded red cabbage 4 to 5 carrots, shredded 1 cup mayonnaise 2 tablespoons cider vinegar 1/2 cup sugar 1 teaspoon salt 1/4 teaspoon pepper Directions In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss ...

Prep: 20 mins Cook: 35 mins Total: 55 mins Servings:6 Ingredients 1 (16 ounce) package penne pasta 1 tablespoon olive oil 1 onion, finely chopped 3 cloves garlic, minced 3 (6 ounce) cans tomato sauce 2 tablespoons tomato paste ¾ cup heavy whipping cream ½ cup grated Parmesan cheese salt and freshly ground black pepper 1 pinch white sugar 1 pound cherry tomatoes, halved 1 ¼ cups ...

Total Time Prep/Total Time: 25 min. Makes 4 servings Ingredients 1 medium onion, halved and sliced 1 cup reduced-sodium chicken broth 1 tablespoon lemon juice 3 garlic cloves, minced 1-1/2 teaspoons dried oregano 1/2 teaspoon grated lemon zest 1/4 teaspoon salt 4 cod fillets (6 ounces each) 3/4 cup julienned green pepper 3/4 cup julienned sweet red pepper 2-1/2 teaspoons cornstarch 1 tablespoon cold water 1 medium ...

recipe yields 8 servings Ingredients 2 pounds boneless chicken breasts 2 teaspoons garlic salt 1 pinch ground black pepper, or to taste 6 tablespoons pesto 2 Roma (plum) tomatoes, thinly sliced 1 ½ cups shredded mozzarella cheese 1 head broccoli, cut into florets 2 tablespoons olive oil salt to taste Directions Step 1 Preheat the oven to 425 degrees F (220 degrees ...