Total Time Prep/Total Time: 30 min. Makes 4 servings Ingredients 2 tablespoons butter 1/4 cup all-purpose flour 2-1/2 cups chicken broth 1 teaspoon dried coriander 1 can (4 ounces) chopped green chiles, divided 2 cups cubed cooked chicken 1 cup shredded Monterey Jack cheese 8 flour tortillas (8 inches), warmed 1 cup shredded cheddar cheese Directions Preheat oven to 375°. In a large saucepan, melt ...

Total Time Prep/Total Time: 30 min. Makes 4 servings Ingredients 4 sole or cod fillets, or fish fillets of your choice (6 ounces each) 1 can (6 ounces) crabmeat, drained and flaked, or 1 cup imitation crabmeat, chopped 1/2 cup grated Parmesan cheese 1/2 cup mayonnaise 1 teaspoon lemon juice 1/3 cup slivered almonds, toasted Paprika, optional Directions Preheat oven to 350°. Place ...

PREP TIME 5 min COOK TIME 5 min serves 5 CALORIES 409 INGREDIENTS 1 (8 ounce) package cream cheese, softened 2 (7 ounce) jars marshmallow creme INSTRUCTIONS Using an electric mixer, beat the cream cheese until smooth. Add marshmallow creme and blend the mixture until smooth. Enjoy! NUTRITION INFORMATION (Per Serving) Calories 409 Protein 4g Carbohydrates 63.1g Fat 15.9g Cholesterol 49.3mg Sodium 195.3mg.

Pin 1 hr 10 mins Total: 1 hr 30 mins Yield: 12 to 16 Ingredients 3 (1/3-inch-thick) sourdough bread slices (about 3 ounces) 1 1/2 cups plus 1/3 cup extra-virgin olive oil, divided, plus more for brushing 3 medium-size red bell peppers 3 pounds mixed vegetables (such as squash, zucchini, red onion, and baby bell peppers) 4 teaspoons kosher salt, divided, ...

Total Time Prep/Total Time: 30 min. Makes 6 servings Ingredients 1-1/2 pounds chicken tenderloins 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter 2 small Granny Smith apples, thinly sliced 1/2 cup packed brown sugar 1/4 cup stone-ground mustard Directions Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side ...

Ingredients 1-pound shucked cooked lobster meat (from 3 [1 1/2-pound] lobsters) 1/2 cup mayonnaise 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh tarragon 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 6 thick-cut bacon slices, halved crosswise 4 Potato Rolls, split 4 butter lettuce leaves 1 medium tomato, cored and cut into 1/4-inch-thick slices Directions Step ...

Prep: 20 mins Cook: 1 hr Additional: 20 mins Total: 1 hr 40 mins Servings: 24 2 loaves Ingredients 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon ground cinnamon 3 eggs 1 cup vegetable oil 2 ¼ cups white sugar 3 teaspoons vanilla extract 2 cups grated zucchini 1 cup chopped walnuts Directions Step 1 Grease and flour two 8 x 4 inch ...

Ingredients 1-1/2 pounds boneless skinless chicken breast 1/2 cup barbecue sauce 1 cup mayonnaise 1/2 cup finely chopped onion 1/2 cup chopped celery 1/4 teaspoon salt 1/4 teaspoon crushed red pepper flakes 8 kaiser rolls, split 8 tomato slices 8 lettuce leaves Directions Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat, cover. Refrigerate overnight. Grill chicken, covered, ...

Total Time Prep/Total Time: 25 min. Makes 6 servings Ingredients 2 pork tenderloins (1 pound each) 1/2 teaspoon salt 4 teaspoons butter 2/3 cup half-and-half cream 2 tablespoons minced fresh parsley 2 teaspoons herbes de Provence 2 teaspoons reduced-sodium soy sauce 1 teaspoon beef bouillon granules 1/2 to 3/4 teaspoon crushed red pepper flakes Directions Cut each tenderloin into 12 slices; sprinkle with salt. In ...

Ingredients 4 medium tomatoes, sliced 1/4 cup fresh basil leaves 1/2-pound fresh mozzarella cheese, sliced balsamic vinaigrette: 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 teaspoon ground mustard 1/8 teaspoon salt 1/8 teaspoon pepper Buy Ingredients Powered by Chicory Directions Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients, drizzle over salad. If desired, sprinkle with additional ...

Total Time Prep/Total Time: 30 min. Makes 2 loaves (4 servings each) Ingredients 1 pound ground beef tap here 1/2 cup chopped onion 3 cups frozen chopped broccoli 1 cup shredded part-skim mozzarella cheese 1/2 cup sour cream 1/4 teaspoon salt 1/4 teaspoon pepper 2 tubes (8 ounces each) refrigerated crescent rolls Directions Preheat oven to 350°. In a large skillet, cook beef and onion ...