INGREDIENTS 2 tablespoons olive oil 1/2 cup chopped onion 3/4 cup chopped celery 2 pounds Russett potatoes, chopped 1 1/2 pounds carrots, chopped 1 1/2 quarts vegetable broth 1 bay leaf 1/2 cup good quality chardonnay 3 ounces light cream cheese 1 tablespoon fresh dill, chopped DIRECTIONS Heat olive oil in a large skillet over medium heat. Add in onion and celery, ...

recipe yields 8 servings Ingredients 2 teaspoons olive oil 2 pounds Italian sausage links, cut into 2-inch pieces ¼ cup olive oil 4 large potatoes, peeled and thickly sliced 2 large green bell peppers, seeded and cut into wedges 2 large red bell peppers, seeded and cut into wedges 3 large onions, cut into ...

Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 6 servings Share This Recipe Kosher salt 1-pound penne or farfalle 1 pound asparagus spears, stems trimmed, cut into 1 1/2-inch lengths 1 large carrot, cut into matchsticks 1 cup snap peas 1 tablespoon extra-virgin olive oil 8 ounces sliced prosciutto, jamon iberico or other high-quality ham, diced 1 large shallot, ...

Total Time Prep/Total Time: 20 min. Makes 4 servings (2 cups) Ingredients 3 tablespoons vegan butter-style sticks, such as Earth Balance 2 tablespoons all-purpose flour 1-1/2 cups unsweetened refrigerated soy milk 2 tablespoons nutritional yeast 1/2 teaspoon salt 1/4 teaspoon pepper Dash ground nutmeg Hot cooked pasta Directions In a small saucepan, melt vegan butter over medium heat. Stir in flour until smooth; ...

Level: Intermediate Total: 2 hr. 10 min Prep: 1 hr. 40 min Cook: 30 min Yield: 6 servings For the dough: 4 cups all-purpose flour, plus more for dusting 6 large eggs, beaten Cornmeal, for dusting For the filling: 3 leeks, halved and sliced 8 slices thick-cut bacon, roughly chopped 4 carrots, cut into 1-inch pieces 1/2 teaspoon freshly grated nutmeg Kosher salt and ...

recipe yields 5 servings Ingredients 5 ears corn, husks and silk removed ½ cup mayonnaise 1 cup shredded Parmesan cheese 1 tablespoon chili powder 1 teaspoon ground black pepper 2 tablespoons chopped fresh parsley Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Step 2 Cut 5 squares of aluminum foil 1 1/2 times the size of ...

Total Time Prep: 45 min. + cooling Cook: 15 min. Makes 3 servings Ingredients 1/2 pound lean ground beef (90% lean) 1 teaspoon all-purpose seasoning with garlic, onion, black pepper and sea salt 3 cups shredded cheddar cheese 15 dill pickle slices 12 pickled jalapeno slices 6 thin slices onion Optional: Ketchup, prepared mustard and shredded lettuce Directions In a small bowl, combine ...

Total Time Prep: 15 min. Cook: 10 min./batch Makes 6 servings Ingredients 4 cups cubed or shredded rotisserie chicken 1 cup shredded Colby-Monterey Jack cheese 1 cup shredded cheddar cheese 2/3 cup chopped celery 2/3 cup blue cheese salad dressing 1/3 cup Buffalo wing sauce 6 flour tortillas (10 inches), warmed Directions Preheat panini maker or indoor electric grill. In a large bowl, ...

Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Share This Recipe Ingredients Deselect All 1 tablespoon olive oil, plus 1 tablespoon 2 cloves garlic, minced 6 sun-dried tomatoes, diced 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out 1/2 teaspoon salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 1/4 ...

Total Time Prep: 40 min. Cook: 30 min. + releasing Makes 12 servings (4 quarts) Ingredients 1 boneless beef chuck roast (about 2 pounds), cut into 1-inch pieces 1-1/2 teaspoons salt 1/2 teaspoon pepper 2 tablespoons olive oil, divided 6 large carrots, cut into 1/2-inch pieces 3 celery ribs, chopped 1 large onion, chopped 6 garlic cloves, minced 1/4 cup tomato paste 1 cup ...