Prep: 10 min. + marinating Cook: 8 hours Makes 12 servings Ingredients 1 cup dry white wine or beef broth 1/3 cup reduced-sodium soy sauce 1 tablespoon olive oil 4 garlic cloves, minced 2 green onions, thinly sliced 1-1/2 teaspoons ground ginger 1/4 teaspoon pepper 4 whole cloves 1 beef top round roast (4 pounds) 5 teaspoons cornstarch 5 teaspoons cold water Directions In a large ...

Total Time Prep: 10 min. + marinating Grill: 15 min. Makes 4 servings Ingredients 1/4 cup soy sauce 2 tablespoons water 3 garlic cloves, thinly sliced 1 tablespoon brown sugar 1 tablespoon canola oil 1/2 teaspoon ground ginger 1/2 teaspoon pepper 1 beef flank steak (1 pound) Directions In a shallow dish, combine the first seven ingredients; add steak and turn to coat. Cover ...

Active Time 20 minutes Total Time 20 minutes Ingredients 6–8 servings 2 5-oz. bags sea salt potato chips (preferably Kettle Brand) 8 oz. salami, thinly sliced ⅔ cup honey ½ cup (1 stick) unsalted butter 1 tsp. cayenne pepper 1 tsp. coarsely ground black pepper, plus more Flaky sea salt Step 1 Place potato chips in a large bowl. Working in batches ...

Ingredients 6 eggs, separated 3/4 cup sugar 1 quart milk 1 pint cream 6 ounces bourbon 6 ounces spiced rum 1 whole nutmeg, for grating Step 1 Beat the egg yolks well until they turn light in color, adding 1/2 cup of the sugar as you beat. Add the milk, cream, and liquor. Then beat the egg whites with ...

Active Time 25 minutes Total Time 55 minutes makes 12 Ingredients Nonstick vegetable oil spray or unsalted butter (for pan) 4½ cups (563 g) all-purpose flour 2 Tbsp. baking powder 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt ½ cup (1 stick) chilled unsalted butter 8 oz. Gruyère, Comté cheese, and/or aged white cheddar, coarsely grated 2 oz. ...

Active Time 35 minutes Total Time 45 minutes Ingredients 4 servings 18 jumbo pasta shells (about 6 oz.) 1 1/2 tsp. kosher salt, divided, plus more 2 Tbsp. extra-virgin olive oil 1/2 lb. crimini mushrooms, thinly sliced 1 tsp. freshly ground black pepper 1/2 cup dry white wine or vermouth 5 oz. baby spinach 6 garlic cloves, thinly sliced 2 Tbsp. unsalted butter 3 cups ...

Ingredients 6–8 servings 1 1/2 pounds skinless, boneless chicken breasts Kosher or coarse salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 1 teaspoon minced garlic 4 cups chicken broth, preferably low-sodium 1 package (1 pound) penne rigate or ziti 1 1/2 cups heavy (whipping) cream or half-and-half, warmed 1 cup freshly grated Parmesan, plus more ...