Prep: 10 min. + marinating Cook: 8 hours Makes 12 servings Ingredients 1 cup dry white wine or beef broth 1/3 cup reduced-sodium soy sauce 1 tablespoon olive oil 4 garlic cloves, minced 2 green onions, thinly sliced 1-1/2 teaspoons ground ginger 1/4 teaspoon pepper 4 whole cloves 1 beef top round roast (4 pounds) 5 teaspoons cornstarch 5 teaspoons cold water Directions In a large ...

Total Time Prep: 10 min. + marinating Grill: 15 min. Makes 4 servings Ingredients 1/4 cup soy sauce 2 tablespoons water 3 garlic cloves, thinly sliced 1 tablespoon brown sugar 1 tablespoon canola oil 1/2 teaspoon ground ginger 1/2 teaspoon pepper 1 beef flank steak (1 pound) Directions In a shallow dish, combine the first seven ingredients; add steak and turn to coat. Cover ...

Active Time 20 minutes Total Time 20 minutes Ingredients 6–8 servings 2 5-oz. bags sea salt potato chips (preferably Kettle Brand) 8 oz. salami, thinly sliced ⅔ cup honey ½ cup (1 stick) unsalted butter 1 tsp. cayenne pepper 1 tsp. coarsely ground black pepper, plus more Flaky sea salt Step 1 Place potato chips in a large bowl. Working in batches ...

Ingredients 6 eggs, separated 3/4 cup sugar 1 quart milk 1 pint cream 6 ounces bourbon 6 ounces spiced rum 1 whole nutmeg, for grating Step 1 Beat the egg yolks well until they turn light in color, adding 1/2 cup of the sugar as you beat. Add the milk, cream, and liquor. Then beat the egg whites with ...