Ingredients 4 tablespoons extra-virgin olive oil, divided 6 cloves garlic, minced ¾ teaspoon kosher salt, divided 2 pounds kale (about 4 bunches), stemmed and coarsely torn ⅓ cup water 1 cup thinly sliced shallots 2 teaspoons packed light brown sugar ¼ teaspoon cayenne pepper 2 tablespoons cider vinegar Directions Step 1 Heat 1 tablespoon oil in a large pot over medium ...

Ingredients 3 teaspoons lemon-pepper seasoning 3 teaspoons paprika 1-1/2 teaspoons garlic salt 1 teaspoon dried rosemary, crushed 1/2 teaspoon cayenne pepper 1 bone-in beef rib roast (6 to 7 pounds) 2 cups beef stock Directions Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with ...

Prep: 10 min. + marinating Cook: 8 hours Makes 12 servings Ingredients 1 cup dry white wine or beef broth 1/3 cup reduced-sodium soy sauce 1 tablespoon olive oil 4 garlic cloves, minced 2 green onions, thinly sliced 1-1/2 teaspoons ground ginger 1/4 teaspoon pepper 4 whole cloves 1 beef top round roast (4 pounds) 5 teaspoons cornstarch 5 teaspoons cold water Directions In a large ...

Total Time Prep: 10 min. + marinating Grill: 15 min. Makes 4 servings Ingredients 1/4 cup soy sauce 2 tablespoons water 3 garlic cloves, thinly sliced 1 tablespoon brown sugar 1 tablespoon canola oil 1/2 teaspoon ground ginger 1/2 teaspoon pepper 1 beef flank steak (1 pound) Directions In a shallow dish, combine the first seven ingredients; add steak and turn to coat. Cover ...