Active Time 25 minutes Total Time 55 minutes makes 12 Ingredients Nonstick vegetable oil spray or unsalted butter (for pan) 4½ cups (563 g) all-purpose flour 2 Tbsp. baking powder 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt ½ cup (1 stick) chilled unsalted butter 8 oz. Gruyère, Comté cheese, and/or aged white cheddar, coarsely grated 2 oz. ...

Active Time 35 minutes Total Time 45 minutes Ingredients 4 servings 18 jumbo pasta shells (about 6 oz.) 1 1/2 tsp. kosher salt, divided, plus more 2 Tbsp. extra-virgin olive oil 1/2 lb. crimini mushrooms, thinly sliced 1 tsp. freshly ground black pepper 1/2 cup dry white wine or vermouth 5 oz. baby spinach 6 garlic cloves, thinly sliced 2 Tbsp. unsalted butter 3 cups ...

Ingredients 6–8 servings 1 1/2 pounds skinless, boneless chicken breasts Kosher or coarse salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 1 teaspoon minced garlic 4 cups chicken broth, preferably low-sodium 1 package (1 pound) penne rigate or ziti 1 1/2 cups heavy (whipping) cream or half-and-half, warmed 1 cup freshly grated Parmesan, plus more ...

Active Time 25 minutes Total Time 1 hour Ingredients 8 servings 5 garlic cloves, peeled 1 tablespoon freshly ground black pepper 1 tablespoon ground allspice 1 tablespoon kosher salt 1 tablespoon light brown sugar 3 tablespoons rosemary leaves, plus 6 sprigs 2 tablespoons extra-virgin olive oil, plus more for brushing 2 large pork tenderloins (about 3 pounds) 12 ounces thin-sliced bacon (about 12 slices) Cranberry ...

Ingredients Makes 6 servings 3 tablespoons plus 3/4 teaspoons kosher salt, divided 3 tablespoons hot pepper sauce 6 5-7-ounce U.S.-farmed catfish fillets 1 1/2 cups white cornmeal 2 tablespoons all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper 3 cups (about) vegetable oil Special Equipment A deep-fry thermometer Step 1 Whisk 3 tablespoons ...

READY IN: 1hr 5mins SERVES: 4-8 INGREDIENTS CHICKEN 1 -3 lb chicken parts 1 medium onion, diced 1 tablespoon smoked paprika 2 tablespoons butter (your choice) or 2 tablespoons margarine (your choice) 1 tablespoon oil 4 -6 cups water chicken bouillon cube (not necessary with large amt of chicken) (optional) 1 (8 -16 ounce) container sour cream SPAETZLE 2 cups all-purpose flour 2 -6 eggs salt and pepper DIRECTIONS Start by heating the oil ...

Active Time 30 minutes Total Time 50 minutes Yes, you can make risotto without all the stirring—just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms. Ingredients 4 servings 1 lb. mixed wild, shiitake, and/or cremini mushrooms, broken into pieces or sliced 1/4" thick (about 4 ...

PREP TIME 10min COOK TIME 3hr serves 10 CALORIES 199 INGREDIENTS 2 pounds boneless skinless chicken breasts, cubed 2 cans (15 1/2 ounces each) white beans, drained and rinsed 2 cans (14 1/2 ounces each) stewed tomatoes, cut up 1 can (8 3/4 ounces) whole kernel corn, drained 1 can (4 ounces) chopped green chiles 2 packages McCormick® Chili Seasoning ...

Active Time 20 min Total Time 1¼ hr Ingredients Makes about 1⅓ cups ½ cup fresh lemon juice 2 teaspoons finely grated fresh lemon zest ½ cup sugar 3 large eggs ¾ stick (6 tablespoons) unsalted butter, cut into bits Step 1 Whisk together juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in butter and cook over moderately low ...