Active Time 25 minutes Total Time 55 minutes makes 12 Ingredients Nonstick vegetable oil spray or unsalted butter (for pan) 4½ cups (563 g) all-purpose flour 2 Tbsp. baking powder 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt ½ cup (1 stick) chilled unsalted butter 8 oz. Gruyère, Comté cheese, and/or aged white cheddar, coarsely grated 2 oz. ...

Active Time 35 minutes Total Time 45 minutes Ingredients 4 servings 18 jumbo pasta shells (about 6 oz.) 1 1/2 tsp. kosher salt, divided, plus more 2 Tbsp. extra-virgin olive oil 1/2 lb. crimini mushrooms, thinly sliced 1 tsp. freshly ground black pepper 1/2 cup dry white wine or vermouth 5 oz. baby spinach 6 garlic cloves, thinly sliced 2 Tbsp. unsalted butter 3 cups ...

Ingredients 6–8 servings 1 1/2 pounds skinless, boneless chicken breasts Kosher or coarse salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 1 teaspoon minced garlic 4 cups chicken broth, preferably low-sodium 1 package (1 pound) penne rigate or ziti 1 1/2 cups heavy (whipping) cream or half-and-half, warmed 1 cup freshly grated Parmesan, plus more ...

Active Time 25 minutes Total Time 1 hour Ingredients 8 servings 5 garlic cloves, peeled 1 tablespoon freshly ground black pepper 1 tablespoon ground allspice 1 tablespoon kosher salt 1 tablespoon light brown sugar 3 tablespoons rosemary leaves, plus 6 sprigs 2 tablespoons extra-virgin olive oil, plus more for brushing 2 large pork tenderloins (about 3 pounds) 12 ounces thin-sliced bacon (about 12 slices) Cranberry ...

Ingredients Makes 6 servings 3 tablespoons plus 3/4 teaspoons kosher salt, divided 3 tablespoons hot pepper sauce 6 5-7-ounce U.S.-farmed catfish fillets 1 1/2 cups white cornmeal 2 tablespoons all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper 3 cups (about) vegetable oil Special Equipment A deep-fry thermometer Step 1 Whisk 3 tablespoons ...