Ingredients 1 fully cooked bone-in ham (7 to 9 pounds) glaze: 1/2 cup orange juice, divided 1 teaspoon Chinese five-spice powder 1/3 cup packed brown sugar 1 tablespoon honey 4 teaspoons cornstarch 2 medium oranges, peeled and sectioned 1 can (20 ounces) unsweetened pineapple tidbits, drained Directions Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. ...

Ingredients 1 head cauliflower, cut into florets 1 teaspoon salt 1 teaspoon mixed herbs ½ teaspoon ground black pepper 3 tablespoons olive oil 1 cup shredded Cheddar cheese ½ cup heavy whipping cream 1 tablespoon ghee (clarified butter) 1 pinch ground nutmeg 3 tablespoons grated Parmesan cheese Directions Step 1 Preheat oven to 450 degrees F (230 degrees C). Line ...

Ingredients 3 tablespoons honey 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon Chinese cooking wine or mirin (sweet rice wine) 4 garlic cloves, crushed 1 teaspoon minced fresh gingerroot 1 teaspoon hoisin sauce 1 teaspoon oyster sauce 1 teaspoon Chinese five-spice powder 1 teaspoon salt 1 teaspoon red food coloring, optional 1 boneless pork loin roast (about 4 pounds) Directions In a ...

Total Time Takes: 20 min. Makes 4 servings Ingredients 1 package (20 ounces) refrigerated cheese ravioli 1 tablespoon olive oil 3 cups fresh baby spinach 1/2 cup prepared pesto 3 plum tomatoes, chopped Optional: Shredded Parmesan cheese and crushed red pepper Directions Cook ravioli according to package directions; drain. Meanwhile, in a large skillet, heat oil over medium-high heat; add spinach. Cook and ...

Ingredients Dough for single-crust pie 12 ounces fresh chanterelle, baby portobello or oyster mushrooms, or a combination of mushrooms 3 tablespoons butter, divided 1 medium leek (white portion only), halved and sliced 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup shredded cheddar cheese 4 large eggs 3 tablespoons heavy whipping cream Minced fresh parsley, optional Directions Preheat oven to 375°. On a ...

Nutrition Facts Per Serving: 14 calories; protein 0.6g; carbohydrates 3.2g; fat 0.1g; sodium 1713mg. Ingredients 5 pounds small pickling cucumbers 4 quarts water ¾ cup kosher salt 1 bunch fresh dill stalks 2 bulbs garlic, cloves separated and peeled 1 tablespoon whole black peppercorns 1 small fresh red chile pepper, thinly sliced (Optional) Directions Instructions Checklist Step 1 Soak cucumbers in ...

Ingredients 2 cups shredded Parmesan cheese 1/2 teaspoon coarsely ground pepper 2 romaine hearts, cut into bite-size pieces (about 6 cups) 1 cup grape tomatoes, halved 3/4 cup Caesar salad croutons, slightly crushed 1/4 cup creamy Caesar salad dressing Directions In a small bowl, toss cheese with pepper. Heat a small nonstick skillet over medium heat. Evenly sprinkle ...

Nutrition Facts Per Serving: 377 calories; protein 9.8g; carbohydrates 44.9g; fat 17.3g; cholesterol 30mg; sodium 363.8mg. Ingredient Checklist 12 Black Mission figs, halved lengthwise 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil 6 ounces Burrata cheese, thickly sliced 6 (1/2 inch thick) slices Italian bread, toasted sea salt and ground black pepper to taste Directions Step 1 Preheat ...

Ingredients 1 tablespoon olive oil 1 cup finely chopped sweet onion 1 garlic clove, minced 2 cups chopped fresh or frozen rhubarb 3/4 cup ketchup 2/3 cup water 1/3 cup apricot preserves 1/4 cup cider vinegar 1/4 cup molasses 1 tablespoon honey Dijon mustard 2 teaspoons finely chopped chipotle pepper in adobo sauce 5 teaspoons barbecue seasoning, divided 1-1/4 teaspoons salt, divided 3/4 teaspoon ...