Total Time Prep/Total Time: 30 min. Makes 12 servings (4 quarts) Ingredients 1-1/2 pounds lean ground beef (90% lean) 1 teaspoon salt 2 medium onions, chopped 4 cups chopped cabbage 1 package (16 ounces) frozen mixed vegetables 1 can (28 ounces) crushed tomatoes 1 bay leaf 3 teaspoons Italian seasoning 1/2 teaspoon pepper 2 cartons (32 ounces each) reduced-sodium beef broth Directions In a 6-qt. stockpot, ...

Total Time Prep/Total Time: 25 min. Makes 8 servings Ingredients 1 tube (11 ounces) refrigerated thin pizza crust 1/2 cup yellow mustard 1 can (15 ounces) chili with beans 6 hot dogs, sliced 2 cups shredded cheddar cheese Chopped onion and sweet pickle relish, optional Directions Preheat oven to 425°. Unroll and press dough into bottom of a greased 15x10x1-in. baking pan. ...

Total: 4 hr 30 min Prep: 30 min Cook: 4 hr Yield: 3 to 6 servings Ingredients 1 (2-pound) blade cut chuck roast 2 teaspoons kosher salt 2 teaspoons cumin Vegetable oil 1 medium onion, chopped 5 to 6 cloves garlic, smashed 1 cup tomato juice 1/3 cup balsamic vinegar 1 cup cocktail olives, drained and broken 1/2 cup dark raisins Directions Preheat the oven to ...

Total Time Prep/Total Time: 25 min. Makes 4 servings Ingredients 1 large egg 2 tablespoons fat-free milk 2 tablespoons Dijon mustard 3/4 cup panko bread crumbs 3/4 cup mashed potato flakes 2 teaspoons ground mustard 2 teaspoons minced fresh sage 1/3 cup all-purpose flour 8 thin boneless pork loin chops (2 ounces each) 1/2 teaspoon salt 4 teaspoons canola oil, divided Directions In a shallow bowl, whisk ...

Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 2 large eggs 1/4 cup chopped fresh parsley 1 teaspoon grated lemon zest 1/4 pound shredded reduced-fat mozzarella cheese Extra-virgin olive oil, for brushing 1 13.8-ounce tube refrigerated pizza dough 1/4-pound deli-sliced salami, cut into thin strips 1 1/2 cups giardiniera (pickled mixed vegetables), drained 1/4-pound sliced provolone cheese Directions Place ...

Total Time Prep/Total Time: 30 min. Makes 4 servings Ingredients 1 sheet frozen puff pastry, thawed 1 package (15 ounces) refrigerated beef roast au jus 2 cans (14-1/2 ounces each) diced tomatoes, undrained 1 package (16 ounces) frozen vegetables for stew 3/4 teaspoon pepper 2 tablespoons cornstarch 1-1/4 cups water Directions Preheat oven to 400°. Unfold puff pastry. Using a 4-in. round cookie ...

Ingredients 1/2 pound sliced fresh mushrooms 4 green onions, chopped 1 tablespoon plus 1/2 cup butter, cubed, divided 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 10 large eggs, lightly beaten 4 cups shredded Monterey Jack cheese 2 cups 4% cottage cheese Directions In a skillet, sauté the mushrooms and onions in 1 tablespoon butter until tender. In ...

Total Time Prep/Total Time: 25 min. Makes 4 servings Ingredients 2 cups uncooked whole wheat spiral pasta 1/2 pound boneless skinless chicken breasts, cubed 3 tablespoons butter, divided 1 medium zucchini, chopped 1/4 cup chopped onion 2 tablespoons all-purpose flour 1-1/2 cups half-and-half cream 3/4 pound process cheese (Velveeta), cubed 1/2 teaspoon Italian seasoning topping: 1 cup dry whole wheat bread crumbs 3 tablespoons butter, melted 1/2 ...

Total Time Prep/Total Time: 30 min. Makes 4 servings Ingredients 2 tablespoons butter 1 pound boneless skinless chicken breasts, cut into strips 1 medium onion, chopped 1 large carrot, thinly sliced 2 garlic cloves, minced 1 tablespoon cornstarch 1 can (14-1/2 ounces) chicken broth 2 tablespoons lemon juice 1/4 teaspoon salt 1 cup frozen peas 1-1/2 cups uncooked instant rice Directions In a large cast-iron or other ...