INGREDIENTS 1 pound ground beef 1/2-pound ground veal 1/2-pound ground pork 3 to 4 ribs of celery, diced small 1 medium sweet onion, diced 1 pound thick-sliced bacon 3 eggs, beaten 1 tablespoon salt 1 tablespoon granulated garlic 1 teaspoon pepper 2 ounces Worcestershire sauce 2 cups unseasoned breadcrumbs 2 tablespoons butter 1/2 cup of your favorite ketchup-based topping (see prep ...

Total Time Prep: 20 min.+ standing Grill: 10 min. Makes 6 servings Ingredients 1 large eggplant 1 teaspoon kosher salt, divided 1/4 cup olive oil, divided 3 tablespoons honey 1 teaspoon coarsely ground pepper 1/4 cup balsamic glaze, divided 1 loaf (1 pound) unsliced Italian bread 2 large tomatoes, cut into 1/4-inch slices 1 pound fresh mozzarella cheese, thinly sliced 2 cups fresh arugula 1/2 ...

Chicken Sandwiches serve 12 to 15 INGREDIENTS 1 50-ounce can of shredded chicken 1 tube Ritz crackers (around 30) 1 can cream of chicken soup Hamburger buns DIRECTIONS Open the canned chicken and skim off the fat from the top. Crush the Ritz crackers into crumbs. Combine all ingredients, and heat on the stove or in a ...

Total Time Prep: 20 min.+ standing Grill: 10 min. Makes 6 servings Ingredients 1 large eggplant 1 teaspoon kosher salt, divided 1/4 cup olive oil, divided 3 tablespoons honey 1 teaspoon coarsely ground pepper 1/4 cup balsamic glaze, divided 1 loaf (1 pound) unsliced Italian bread 2 large tomatoes, cut into 1/4-inch slices 1 pound fresh mozzarella cheese, thinly sliced 2 cups fresh arugula 1/2 ...

INGREDIENTS 2 tablespoons olive oil 1/2 cup chopped onion 3/4 cup chopped celery 2 pounds Russett potatoes, chopped 1 1/2 pounds carrots, chopped 1 1/2 quarts vegetable broth 1 bay leaf 1/2 cup good quality chardonnay 3 ounces light cream cheese 1 tablespoon fresh dill, chopped DIRECTIONS Heat olive oil in a large skillet over medium heat. Add in onion and celery, ...

recipe yields 8 servings Ingredients 2 teaspoons olive oil 2 pounds Italian sausage links, cut into 2-inch pieces ¼ cup olive oil 4 large potatoes, peeled and thickly sliced 2 large green bell peppers, seeded and cut into wedges 2 large red bell peppers, seeded and cut into wedges 3 large onions, cut into ...

Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 6 servings Share This Recipe Kosher salt 1-pound penne or farfalle 1 pound asparagus spears, stems trimmed, cut into 1 1/2-inch lengths 1 large carrot, cut into matchsticks 1 cup snap peas 1 tablespoon extra-virgin olive oil 8 ounces sliced prosciutto, jamon iberico or other high-quality ham, diced 1 large shallot, ...