Total Time Prep/Total Time: 25 min. Makes 6 servings Ingredients 2 pork tenderloins (1 pound each) 1/2 teaspoon salt 4 teaspoons butter 2/3 cup half-and-half cream 2 tablespoons minced fresh parsley 2 teaspoons herbes de Provence 2 teaspoons reduced-sodium soy sauce 1 teaspoon beef bouillon granules 1/2 to 3/4 teaspoon crushed red pepper flakes Directions Cut each tenderloin into 12 slices; sprinkle with salt. In ...

Ingredients 4 medium tomatoes, sliced 1/4 cup fresh basil leaves 1/2-pound fresh mozzarella cheese, sliced balsamic vinaigrette: 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 teaspoon ground mustard 1/8 teaspoon salt 1/8 teaspoon pepper Buy Ingredients Powered by Chicory Directions Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients, drizzle over salad. If desired, sprinkle with additional ...

Total Time Prep/Total Time: 30 min. Makes 2 loaves (4 servings each) Ingredients 1 pound ground beef tap here 1/2 cup chopped onion 3 cups frozen chopped broccoli 1 cup shredded part-skim mozzarella cheese 1/2 cup sour cream 1/4 teaspoon salt 1/4 teaspoon pepper 2 tubes (8 ounces each) refrigerated crescent rolls Directions Preheat oven to 350°. In a large skillet, cook beef and onion ...

Ingredients 4 pounds pork spareribs 1 can (15-1/4 ounces) sliced peaches, undrained 1/2 cup packed brown sugar 1/4 cup ketchup 1/4 cup white vinegar 2 tablespoons soy sauce 1 garlic clove, minced 1 teaspoon salt 1 teaspoon pepper 2 tablespoons cornstarch 2 tablespoons cold water Hot cooked rice Directions Cut ribs into serving-size pieces. In a large skillet, brown ribs on all sides; drain. Transfer ...