Ingredients 3 tablespoons lime juice 2 tablespoons honey 1/4 teaspoon salt 1 cup cubed fresh pineapple (1/2 inch) 1 cup cubed peeled mango (1/2 inch) 1/4 cup finely chopped red onion 2 tablespoons finely chopped sweet red pepper 12 hot dogs 12 hot dog buns, split Directions In a small bowl, whisk lime juice, honey and salt until blended. Add pineapple, ...

Total Time Prep/Total Time: 25 min. Makes 4 servings Ingredients 1 salmon fillet (1 pound) 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons brown sugar 4 teaspoons Dijon mustard 1 tablespoon reduced-sodium soy sauce 1 teaspoon rice vinegar Directions Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove ...

Ingredients 12 hard-boiled large eggs 1/2 cup crumbled blue cheese, divided 2 celery ribs, finely chopped 1/2 cup mayonnaise 1/4 cup finely chopped cooked chicken breast 3 tablespoons minced fresh parsley 1 tablespoon Buffalo wing sauce or 1 teaspoon hot pepper sauce 1/8 teaspoon pepper Optional: Additional Buffalo wing or hot pepper sauce Directions Cut eggs lengthwise in half. Remove yolks, ...

Total Time Prep/Total Time: 25 min. Makes 4 servings Ingredients 1 pound lean ground beef (90% lean) 1 small green pepper, chopped 1/4 cup chopped onion 1 can (8 ounces) tomato sauce 1/2 cup sliced pimiento-stuffed olives 1/4 cup raisins 1 tablespoon cider vinegar 2 cups hot cooked rice Fresh cilantro leaves, optional Directions In a large skillet, cook beef with pepper and onion over ...

Total Time Prep/Total Time: 25 min. Makes 8 servings Ingredients 1 package (16 ounces) penne pasta 1 cup chopped sweet red pepper 3/4 cup chopped onion 1 tablespoon butter 1 tablespoon olive oil 3 garlic cloves, minced 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained 1/2 cup beef broth 1 teaspoon ...

Total Time Prep/Total Time: 30 min. Makes 4 servings Ingredients 4 boneless skinless chicken breast halves (6 ounces each) 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1 tablespoon canola oil 1 cup fresh or frozen corn 1 cup salsa 1 cup shredded pepper Jack cheese 1/4 cup pickled jalapeno slices 1/4 cup sour cream Directions Flatten chicken to 1/2-in. thickness. Sprinkle both sides with ...

Original recipe yields 10 servings Ingredients 4 cups sliced yellow squash ½ cup chopped onion 35 buttery round crackers, crushed 1 cup shredded Cheddar cheese 2 eggs, beaten ¾ cup milk ¼ cup butter, melted 1 teaspoon salt ground black pepper to taste 2 tablespoons butter Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Step 2 Place squash and onion ...

Ingredients 1 cup plus 1 tablespoon extra-virgin olive oil (such as Filippo Berio Extra-Virgin), divided 1 small yellow onion (about 8 ounces), chopped (about 1 1/4 cups) 1 tablespoon plus 1 1/4 teaspoons kosher salt, divided 1 (28-ounce) can pomodori pelati (whole peeled tomatoes), preferably San Marzano (such as Cento), undrained 1 (24-ounce) jar ...

Total Time Prep/Total Time: 30 min. Makes 6 servings Ingredients 2 cups shredded rotisserie chicken 1 cup sour cream 1-1/2 cups salsa verde, divided 8 corn tortillas (6 inches) 2 cups chopped tomatoes 1/4 cup minced fresh cilantro 2 cups shredded Monterey Jack cheese Optional toppings: Additional salsa verde, avocado slices, thinly sliced green onions and fresh cilantro leaves Directions In a small bowl, ...

Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon sherry vinegar 1 teaspoon grated lemon zest plus 1 teaspoon fresh lemon juice (from 1 lemon) 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt, plus more to taste 2 cups cooked spaghetti (from 3 ounces uncooked spaghetti), chilled 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon chopped fresh basil 1 ...