Total Time Prep: 20 min.+ standing Grill: 10 min. Makes 6 servings Ingredients 1 large eggplant 1 teaspoon kosher salt, divided 1/4 cup olive oil, divided 3 tablespoons honey 1 teaspoon coarsely ground pepper 1/4 cup balsamic glaze, divided 1 loaf (1 pound) unsliced Italian bread 2 large tomatoes, cut into 1/4-inch slices 1 pound fresh mozzarella cheese, thinly sliced 2 cups fresh arugula 1/2 ...

Chicken Sandwiches serve 12 to 15 INGREDIENTS 1 50-ounce can of shredded chicken 1 tube Ritz crackers (around 30) 1 can cream of chicken soup Hamburger buns DIRECTIONS Open the canned chicken and skim off the fat from the top. Crush the Ritz crackers into crumbs. Combine all ingredients, and heat on the stove or in a ...

Total Time Prep: 20 min.+ standing Grill: 10 min. Makes 6 servings Ingredients 1 large eggplant 1 teaspoon kosher salt, divided 1/4 cup olive oil, divided 3 tablespoons honey 1 teaspoon coarsely ground pepper 1/4 cup balsamic glaze, divided 1 loaf (1 pound) unsliced Italian bread 2 large tomatoes, cut into 1/4-inch slices 1 pound fresh mozzarella cheese, thinly sliced 2 cups fresh arugula 1/2 ...

INGREDIENTS 2 tablespoons olive oil 1/2 cup chopped onion 3/4 cup chopped celery 2 pounds Russett potatoes, chopped 1 1/2 pounds carrots, chopped 1 1/2 quarts vegetable broth 1 bay leaf 1/2 cup good quality chardonnay 3 ounces light cream cheese 1 tablespoon fresh dill, chopped DIRECTIONS Heat olive oil in a large skillet over medium heat. Add in onion and celery, ...

recipe yields 8 servings Ingredients 2 teaspoons olive oil 2 pounds Italian sausage links, cut into 2-inch pieces ¼ cup olive oil 4 large potatoes, peeled and thickly sliced 2 large green bell peppers, seeded and cut into wedges 2 large red bell peppers, seeded and cut into wedges 3 large onions, cut into ...

Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 6 servings Share This Recipe Kosher salt 1-pound penne or farfalle 1 pound asparagus spears, stems trimmed, cut into 1 1/2-inch lengths 1 large carrot, cut into matchsticks 1 cup snap peas 1 tablespoon extra-virgin olive oil 8 ounces sliced prosciutto, jamon iberico or other high-quality ham, diced 1 large shallot, ...

Total Time Prep/Total Time: 20 min. Makes 4 servings (2 cups) Ingredients 3 tablespoons vegan butter-style sticks, such as Earth Balance 2 tablespoons all-purpose flour 1-1/2 cups unsweetened refrigerated soy milk 2 tablespoons nutritional yeast 1/2 teaspoon salt 1/4 teaspoon pepper Dash ground nutmeg Hot cooked pasta Directions In a small saucepan, melt vegan butter over medium heat. Stir in flour until smooth; ...

Level: Intermediate Total: 2 hr. 10 min Prep: 1 hr. 40 min Cook: 30 min Yield: 6 servings For the dough: 4 cups all-purpose flour, plus more for dusting 6 large eggs, beaten Cornmeal, for dusting For the filling: 3 leeks, halved and sliced 8 slices thick-cut bacon, roughly chopped 4 carrots, cut into 1-inch pieces 1/2 teaspoon freshly grated nutmeg Kosher salt and ...

recipe yields 5 servings Ingredients 5 ears corn, husks and silk removed ½ cup mayonnaise 1 cup shredded Parmesan cheese 1 tablespoon chili powder 1 teaspoon ground black pepper 2 tablespoons chopped fresh parsley Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Step 2 Cut 5 squares of aluminum foil 1 1/2 times the size of ...

Total Time Prep: 45 min. + cooling Cook: 15 min. Makes 3 servings Ingredients 1/2 pound lean ground beef (90% lean) 1 teaspoon all-purpose seasoning with garlic, onion, black pepper and sea salt 3 cups shredded cheddar cheese 15 dill pickle slices 12 pickled jalapeno slices 6 thin slices onion Optional: Ketchup, prepared mustard and shredded lettuce Directions In a small bowl, combine ...