More About 3 Floyds Tap Invasion at Doc's Smokehouse
3 Floyds Tap Invasion: Tapping Twin Cobra, Pillar of Beast, & Dreadnaught.
Free samples and swag!
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DOC'S SMOKEHOUSE AND CRAFT BAR MADE ITS DEBUT IN 2016 IN DYER, IN AND HASN'T LOOKED BACK SINCE.
Freshly made from scratch using select, local ingredients. Our process is simple, yet difficult.
In keeping with Southern tradition, the only ingredients in our meats are hickory smoke, spice and lots of time.
We never sauce meat in the kitchen, and while we have some great regional sauces on the table, we hope you will try the meat on its own, to taste the love and care with which it has been prepared.
Free samples and swag!
—————
DOC'S SMOKEHOUSE AND CRAFT BAR MADE ITS DEBUT IN 2016 IN DYER, IN AND HASN'T LOOKED BACK SINCE.
Freshly made from scratch using select, local ingredients. Our process is simple, yet difficult.
In keeping with Southern tradition, the only ingredients in our meats are hickory smoke, spice and lots of time.
We never sauce meat in the kitchen, and while we have some great regional sauces on the table, we hope you will try the meat on its own, to taste the love and care with which it has been prepared.
Date & Time
May 6, 2022
Location
Doc's Smokeshouse
1420 Calumet Ave.
Dyer, IN 46311
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More About Doc's Smokehouse
THE ORIGINAL DOC'S SMOKEHOUSE IN DYER, IN
Our process is simple yet difficult. The only ingredients in our meats are smoke, spice, and time. We never sauce meat in the kitchen, and while we have some great regional sauces on the table, we hope you will try the meat on its own, to taste the love and care with which it has been prepared. In keeping with Southern tradition, we smoke exclusively with hickory. Everything we smoke takes lots of time, and unfortunately, when we run out, we are out for the day. If you have a large order, please call 24 hours in advance so that we may accommodate you. Our goal is to bring authentic Southern BBQ to the great state of Indiana! Have a party to entertain? We can cater our delicious smoked meats to events of all sizes!
Our process is simple yet difficult. The only ingredients in our meats are smoke, spice, and time. We never sauce meat in the kitchen, and while we have some great regional sauces on the table, we hope you will try the meat on its own, to taste the love and care with which it has been prepared. In keeping with Southern tradition, we smoke exclusively with hickory. Everything we smoke takes lots of time, and unfortunately, when we run out, we are out for the day. If you have a large order, please call 24 hours in advance so that we may accommodate you. Our goal is to bring authentic Southern BBQ to the great state of Indiana! Have a party to entertain? We can cater our delicious smoked meats to events of all sizes!
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