More About Instant Pot Brownies

½ cup unsalted butter
¼ cup semi-sweet chocolate morsels
1 cup granulated sugar
2 large eggs
½ tsp vanilla extract
½ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ tsp kosher salt
¼ tsp baking powder


In a medium saucepan, melt butter over medium high heat. Once melted, remove from heat and add in chocolate chips and sugar.
Stir until the chocolate is completely melted. Add in eggs, one at a time, stirring well after each addition. Add vanilla.
Finally, add in the cocoa powder, flour, salt, and baking powder. Using big strokes, stir JUST until combined. Do NOT over mix.

Spray a 7x3-inch push pan (or cheesecake pan) with baking spray. Pour batter into pan.
Add 1 ½ cup water to the Instant Pot. Place brownie pan on a trivet and lower into the instant pot.
Secure the lid and make sure the pressure valve on top is set to sealing.
Select "HIGH PRESSURE" for a cook time of 45 minutes. When cook time ends, allow to naturally release for 10 minutes.
Lift trivet out of the Instant Pot and cool brownies. OR enjoy warm with a scoop of ice cream!

Amount Per Serving: Calories: 292Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 77mgSodium: 108mgCarbohydrates: 38gFiber: 2gSugar: 28gProtein: 4g

Date & Time

January 25, 2025

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