More About Berry-Patch Brownie Patch Pizza
Total Time
Prep: 20 min. + chilling Bake: 15 min. + cooling
Makes
12 servings
Ingredients
1 package fudge brownie mix (13x9-inch pan size)
1/3 cup chopped unblanched almonds
1 teaspoon almond extract
topping:
1 package (8 ounces) cream cheese, softened
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
2 cups whipped topping
Assorted fresh berries
Optional: Fresh mint leaves and coarse sugar
Directions
Preheat oven to 375°. Prepare brownie batter according to package directions for fudge like brownies, adding almonds and almond extract. Spread into a greased 14-in. pizza pan.
Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely on a wire rack.
Beat first 4 topping ingredients until smooth: fold in whipped topping. Spread over crust to within 1/2 in. of edges; refrigerate, loosely covered, 2 hours.
To serve, cut into 12 pieces, top with berries of choice. If desired, top with mint and sprinkle with coarse sugar.
Nutrition Facts
1 slice: 404 calories, 26g fat (8g saturated fat), 51mg cholesterol, 240mg sodium, 39g carbohydrate (26g sugars, 2g fiber), 5g protein.
Prep: 20 min. + chilling Bake: 15 min. + cooling
Makes
12 servings
Ingredients
1 package fudge brownie mix (13x9-inch pan size)
1/3 cup chopped unblanched almonds
1 teaspoon almond extract
topping:
1 package (8 ounces) cream cheese, softened
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
2 cups whipped topping
Assorted fresh berries
Optional: Fresh mint leaves and coarse sugar
Directions
Preheat oven to 375°. Prepare brownie batter according to package directions for fudge like brownies, adding almonds and almond extract. Spread into a greased 14-in. pizza pan.
Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely on a wire rack.
Beat first 4 topping ingredients until smooth: fold in whipped topping. Spread over crust to within 1/2 in. of edges; refrigerate, loosely covered, 2 hours.
To serve, cut into 12 pieces, top with berries of choice. If desired, top with mint and sprinkle with coarse sugar.
Nutrition Facts
1 slice: 404 calories, 26g fat (8g saturated fat), 51mg cholesterol, 240mg sodium, 39g carbohydrate (26g sugars, 2g fiber), 5g protein.
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