More About Twix Pie
PREP TIME 20min
COOK TIME 2hr 20min
SERVES 10
INGEDRIENTS
2 ½ cups shortbread cookie crumbs (from 10 oz. pure butter shortbread cookies)
5 tablespoons unsalted butter, melted
2 (7.04-oz.) jars Twix spread
1 (8-oz.) pkg. cream cheese, softened
1 ½ cups heavy cream
¼ cup powdered sugar
¼ cup caramel topping
4 Twix bars (2 [1.79-oz.] pkg.), chopped
DIRECTIONS
1 Preheat oven to 350°F. Stir together cookie crumbs and melted butter in a medium bowl until combined. Press crumb mixture into a deep-dish 9-inch pie plate. Bake in preheated oven until slightly golden brown, 10 to 13 minutes. Let cool on a wire rack.
2 Beat together Twix spread and cream cheese with an electric mixer on medium speed until smooth.
3 Combine cream and powdered sugar in a medium bowl, and beat with an electric mixer on medium-high speed until stiff peaks form. Reserve 1 cup of the whipped cream, and fold remaining cream into Twix spread mixture.
4 Pour Twix mixture into cooled crust. Top evenly with reserved whipped cream, and chill at least 2 hours or overnight. Drizzle with caramel topping, and sprinkle with chopped Twix bars.
COOK TIME 2hr 20min
SERVES 10
INGEDRIENTS
2 ½ cups shortbread cookie crumbs (from 10 oz. pure butter shortbread cookies)
5 tablespoons unsalted butter, melted
2 (7.04-oz.) jars Twix spread
1 (8-oz.) pkg. cream cheese, softened
1 ½ cups heavy cream
¼ cup powdered sugar
¼ cup caramel topping
4 Twix bars (2 [1.79-oz.] pkg.), chopped
DIRECTIONS
1 Preheat oven to 350°F. Stir together cookie crumbs and melted butter in a medium bowl until combined. Press crumb mixture into a deep-dish 9-inch pie plate. Bake in preheated oven until slightly golden brown, 10 to 13 minutes. Let cool on a wire rack.
2 Beat together Twix spread and cream cheese with an electric mixer on medium speed until smooth.
3 Combine cream and powdered sugar in a medium bowl, and beat with an electric mixer on medium-high speed until stiff peaks form. Reserve 1 cup of the whipped cream, and fold remaining cream into Twix spread mixture.
4 Pour Twix mixture into cooled crust. Top evenly with reserved whipped cream, and chill at least 2 hours or overnight. Drizzle with caramel topping, and sprinkle with chopped Twix bars.
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