More About Red Velvet Pudding Shots
PREP TIME
COOK TIME
SERVES 24
INGEDRIENTS
¾ cup whole milk
1 (5-oz.) box instant cheesecake pudding
¾ cup vodka
8 ounces frozen whipped topping, thawed (such as Cool Whip)
Red velvet cake crumbs
Additional whipped topping
DIRECTIONS
1 Whisk together milk and pudding in a medium bowl until combined; whisk in vodka. Fold in 8 ounces whipped topping. Refrigerate until chilled and set, 10 to 15 minutes.
2 Spoon the pudding evenly into shot glasses or small plastic soufflé cups, layering with cake crumbles. Top shots evenly with additional whipped topping and sprinkle with additional cake crumbles.
COOK TIME
SERVES 24
INGEDRIENTS
¾ cup whole milk
1 (5-oz.) box instant cheesecake pudding
¾ cup vodka
8 ounces frozen whipped topping, thawed (such as Cool Whip)
Red velvet cake crumbs
Additional whipped topping
DIRECTIONS
1 Whisk together milk and pudding in a medium bowl until combined; whisk in vodka. Fold in 8 ounces whipped topping. Refrigerate until chilled and set, 10 to 15 minutes.
2 Spoon the pudding evenly into shot glasses or small plastic soufflé cups, layering with cake crumbles. Top shots evenly with additional whipped topping and sprinkle with additional cake crumbles.
Did you know you can follow any of our 175 Special Interest calendars and stay informed better than ever before? See them here. You can also create your own public or private calendar here. Post events to your calendar and ours at the same time! Terms and conditions may vary based on the policies of your local Town Planner publisher.
To learn more, watch our intro video!