More About Vanilla Cake


COOK TIME 1hr 50min



1 (15 1/4-oz.) pkg. yellow cake mix (such as Duncan Hines Classic Yellow Cake Mix)
Vanilla Buttercream
Small edible flower petals (such as sweet Williams, roses, and tuberous begonias)
1 large edible flower (such as a peony or rose)


1 Preheat oven to 350°F. Prepare cake batter according to package directions. Divide batter among 3 greased and floured 6-inch round cake pans. Bake until a wooden pick inserted into center comes out clean, about 25 minutes. Cool cake layers in pans on a wire rack 10 minutes. Invert cake layers onto rack; cool completely, about 45 minutes.
2 Prepare Vanilla Buttercream.
3 Using a serrated knife, trim domed tops of cake layers to make them even. Spread buttercream between layers and on top and sides of cake. Arrange a ring of edible flower petals around base of cake to form a cuff. Place large edible flower on top of cake.

Date & Time

April 17, 2025

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