More About Pomegranate Sherbet
Prep Time:
10 mins
Cook Time:
2 mins
Freeze Time:
3 hrs 30 mins
Total Time:
3 hrs 42 mins
Servings: 6
Ingredients
3 cups unsweetened pomegranate juice
1 cup sugar
3 tablespoons lemon juice
1 dash salt
ΒΌ cup cold water
1 (.25 ounce) envelope unflavored gelatin
1 cup chilled whipping cream
Directions
Stir together pomegranate juice, sugar, lemon juice, and salt in a large bowl. Chill, covered, 30 minutes.
Put the cold water in a small saucepan and sprinkle with gelatin; let stand 1 minute. Cook, stirring, over low heat just until gelatin dissolves, about 2 minutes. Stir into pomegranate mixture. Add cream; beat with an electric hand mixer at medium speed until mixture is foamy, about 3 minutes.
Freeze in an ice cream maker according to manufacturer's directions until sherbet reaches soft-serve consistency, 1 to 1 1/2 hours.
Transfer to a 1- or 2-qt. freezer-safe container. Put a piece of plastic wrap directly on surface; cover and freeze at least 2 hours or up to 1 month.
Nutrition Facts (per serving)
351
Calories
15g
Fat
55g
Carbs
2g
Protein
10 mins
Cook Time:
2 mins
Freeze Time:
3 hrs 30 mins
Total Time:
3 hrs 42 mins
Servings: 6
Ingredients
3 cups unsweetened pomegranate juice
1 cup sugar
3 tablespoons lemon juice
1 dash salt
ΒΌ cup cold water
1 (.25 ounce) envelope unflavored gelatin
1 cup chilled whipping cream
Directions
Stir together pomegranate juice, sugar, lemon juice, and salt in a large bowl. Chill, covered, 30 minutes.
Put the cold water in a small saucepan and sprinkle with gelatin; let stand 1 minute. Cook, stirring, over low heat just until gelatin dissolves, about 2 minutes. Stir into pomegranate mixture. Add cream; beat with an electric hand mixer at medium speed until mixture is foamy, about 3 minutes.
Freeze in an ice cream maker according to manufacturer's directions until sherbet reaches soft-serve consistency, 1 to 1 1/2 hours.
Transfer to a 1- or 2-qt. freezer-safe container. Put a piece of plastic wrap directly on surface; cover and freeze at least 2 hours or up to 1 month.
Nutrition Facts (per serving)
351
Calories
15g
Fat
55g
Carbs
2g
Protein
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