More About Cinnamon Roasted Almonds

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
16
Yield:
4 cups


Ingredients
1 large egg white

1 teaspoon cold water

4 cups whole almonds

½ cup white sugar

½ teaspoon ground cinnamon

¼ teaspoon salt


Directions
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jellyroll pan.

Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff. Stir in nuts until well coated.

Mix sugar, cinnamon, and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan.

Bake in the preheated oven, stirring occasionally, until golden, about 1 hour. Allow to cool, then store nuts in an airtight container.

Nutrition Facts (per serving)
231
Calories
18g
Fat
13g
Carbs
8g
Protein




Date & Time

February 11, 2025

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