No-Churn Key Lime Pie Ice Cream

Active Time:
15 mins
Chill Time:
6 hrs
Total Time:
6 hrs 15 mins
Yield: 1 quart

Ingredients
4 graham cracker sheets, coarsely crumbled

2 tablespoons unsalted butter, melted

2 teaspoons granulated sugar

1 (14-oz.) can sweetened condensed milk

1 tablespoons grated Key lime zest (from 4 Key limes)

⅓ cup fresh Key lime juice (from 5 to 6 Key limes, or use bottled juice, such as Nellie & Joe's)

1 teaspoon vanilla extract

¼ teaspoon kosher salt

2 cups heavy whipping cream

Directions
Stir together graham cracker crumbs, melted butter, and sugar in a medium bowl; set 1 tablespoon graham cracker mixture aside.

Stir together condensed milk, lime zest and juice, vanilla, and salt in a large bowl; set aside. Beat cream in a separate large bowl with an electric mixer fitted with a whisk attachment on high speed until stiff peaks form, 2 minutes. Fold whipped cream and remaining graham cracker mixture in bowl into condensed milk mixture.

Spoon into a 9- x 5-inch loaf pan. Sprinkle with reserved 1 tablespoon graham cracker mixture. Cover; freeze until firm, about 6 hours.