More About Galile Israel
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ists to the rural food and wine destination. Aya Ben Ezri
Perched atop a hill and surrounded by olive groves and orchards the Pereh Mountain Resort underscores why Galilee has...
Perched atop a hill and surrounded by olive groves and orchards, the Pereh Mountain Resort underscores why Galilee has earned its nickname as the Tuscany of Israel. Aya Ben Ezri
For decades, food and wine aficionados from Tel Aviv have been making the windy drive north to Israel’s Galilee region, where the landscape unfolds into lush green hills and valleys. For locals, this fertile corner filled with fruit farms, organic dairies, and family-run wineries, has long been revered as Israel’s own Tuscany.
And now, international tourists are discovering the region’s bounty as well: A flurry of new boutique hotels have opened over the past year, including the Pereh Mountain Resort, perched atop a hill and surrounded by olive groves and orchards; and the Galei Kinneret, reborn with a kitchen led by celebrity chef Assaf Granit. At The Farmhouse, which also opened in 2021, guests sleep among vineyards, and after Watsu pool therapy and jeep tours, are invited to pair local wines with artisanal cheeses and local produce. Tiberias, the Galilee’s largest city, is also set for a facelift with a new promenade along the same shores where Jesus is said to have walked on water—
ists to the rural food and wine destination. Aya Ben Ezri
Perched atop a hill and surrounded by olive groves and orchards the Pereh Mountain Resort underscores why Galilee has...
Perched atop a hill and surrounded by olive groves and orchards, the Pereh Mountain Resort underscores why Galilee has earned its nickname as the Tuscany of Israel. Aya Ben Ezri
For decades, food and wine aficionados from Tel Aviv have been making the windy drive north to Israel’s Galilee region, where the landscape unfolds into lush green hills and valleys. For locals, this fertile corner filled with fruit farms, organic dairies, and family-run wineries, has long been revered as Israel’s own Tuscany.
And now, international tourists are discovering the region’s bounty as well: A flurry of new boutique hotels have opened over the past year, including the Pereh Mountain Resort, perched atop a hill and surrounded by olive groves and orchards; and the Galei Kinneret, reborn with a kitchen led by celebrity chef Assaf Granit. At The Farmhouse, which also opened in 2021, guests sleep among vineyards, and after Watsu pool therapy and jeep tours, are invited to pair local wines with artisanal cheeses and local produce. Tiberias, the Galilee’s largest city, is also set for a facelift with a new promenade along the same shores where Jesus is said to have walked on water—
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