Loire Valley, France

The Loire Valley has always banked on its abundance of royal châteaux and lush landscapes to draw in travelers. But it wasn’t until very recently, thanks to the initiative of hoteliers, creatives, and chefs, that the region sought to go beyond its picturesque historical marvels to establish new reasons to visit.

That effort began in 2020, with the gastronomic and nature-inspired getaways offered at Loire Valley Lodges and Les Sources de Cheverny, and has shown no signs of stopping. Raising the bar in a big way has been Fleur de Loire, double Michelin-star chef Christophe Hay’s fine-dining-led hotel in Blois, overlooking the Loire River, which opened last July. Hay restored a former 17th-century hospice to set up two restaurants, a pastry shop, a Sisley spa, 44 elegantly appointed rooms, and a 2.5-acre garden which supplies all of the produce for his cooking.