More About Pressure Cooker Chery & Pudding
Total Time
Prep: 10 min. Bake: 40 min. + cooling
Makes
12 servings
Ingredients
3 cups all-purpose flour, sifted
1/4 cup sugar
2 tablespoons ground cinnamon
3 teaspoons baking powder
1 teaspoon salt
2 medium apples, peeled and chopped (about 2 cups)
1 bottle (12 ounces) beer or unsweetened apple juice, room temperature
1/4 cup butter, melted
icing:
2 cups confectioners' sugar
3 to 5 tablespoons 2% milk
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1/2 teaspoon vanilla extract
Directions
Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides.
Whisk together the first 5 ingredients. Add apples and beer; mix just until blended (do not overmix; batter will be thick). Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes.
Lifting with parchment, immediately remove cake from pan. Brush all sides with melted butter. Cool. Meanwhile, combine all icing ingredients. Spread or drizzle over cooled cake.
Nutrition Facts
1 piece: 261 calories, 4g fat (3g saturated fat), 10mg cholesterol, 350mg sodium, 52g carbohydrate (27g sugars, 2g fiber), 4g protein.
Prep: 10 min. Bake: 40 min. + cooling
Makes
12 servings
Ingredients
3 cups all-purpose flour, sifted
1/4 cup sugar
2 tablespoons ground cinnamon
3 teaspoons baking powder
1 teaspoon salt
2 medium apples, peeled and chopped (about 2 cups)
1 bottle (12 ounces) beer or unsweetened apple juice, room temperature
1/4 cup butter, melted
icing:
2 cups confectioners' sugar
3 to 5 tablespoons 2% milk
tap here
1/2 teaspoon vanilla extract
Directions
Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides.
Whisk together the first 5 ingredients. Add apples and beer; mix just until blended (do not overmix; batter will be thick). Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes.
Lifting with parchment, immediately remove cake from pan. Brush all sides with melted butter. Cool. Meanwhile, combine all icing ingredients. Spread or drizzle over cooled cake.
Nutrition Facts
1 piece: 261 calories, 4g fat (3g saturated fat), 10mg cholesterol, 350mg sodium, 52g carbohydrate (27g sugars, 2g fiber), 4g protein.
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