More About Toffee Brownie Trifle

Total Time
Prep: 20 min. Bake: 25 min. + cooling


Makes
16 servings

Ingredients
1 package fudge brownie mix (13x9-in. pan size)
2-1/2 cups cold whole milk
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 package (3.3 ounces) instant white chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 Heath candy bars (1.4 ounces each), chopped

Directions
Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack.


In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping.
Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.

Nutrition Facts
3/4 cup: 265 calories, 8g fat (4g saturated fat), 7mg cholesterol, 329mg sodium, 45g carbohydrate (31g sugars, 1g fiber), 3g protein.


Reviews39 Comments
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4.8

33 Ratings


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Date & Time

April 10, 2027

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