
More About Kahlua Cheesecake Dip
Ingredients
1x
2x
3x
▢8 ounces cream cheese softened
▢1 cup chocolate milk
▢one 170 gram package instant chocolate pudding mix
▢1 cup Kahlua
Toppings
▢whipped cream
▢chocolate-covered coffee beans
▢cookies and biscuits
Instructions
Place the cream cheese in a medium mixing bowl. Beat the cream cheese until it’s smooth and creamy.
Slowly beat in the chocolate milk until fully incorporated.
Sprinkle in the pudding mix, mixing on medium speed to fully dissolve the pudding granules into the mixture.
Slowly pour in the Kahlua, beating on low speed until the mixture is smooth.
Spoon into a serving bowl and cover with plastic wrap.
Refrigerate until thickened and chilled completely.
Top with dollops of whipped cream, chocolate covered coffee beans.
Plate with cookies and biscuits for dipping.
Notes
This makes approximately 3 cups of dip, so that’s 1/4 of a cup each for 12 guests.
Nutrition
Calories: 151kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 73mg | Potassium: 60mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 274IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 0.1mg
1x
2x
3x
▢8 ounces cream cheese softened
▢1 cup chocolate milk
▢one 170 gram package instant chocolate pudding mix
▢1 cup Kahlua
Toppings
▢whipped cream
▢chocolate-covered coffee beans
▢cookies and biscuits
Instructions
Place the cream cheese in a medium mixing bowl. Beat the cream cheese until it’s smooth and creamy.
Slowly beat in the chocolate milk until fully incorporated.
Sprinkle in the pudding mix, mixing on medium speed to fully dissolve the pudding granules into the mixture.
Slowly pour in the Kahlua, beating on low speed until the mixture is smooth.
Spoon into a serving bowl and cover with plastic wrap.
Refrigerate until thickened and chilled completely.
Top with dollops of whipped cream, chocolate covered coffee beans.
Plate with cookies and biscuits for dipping.
Notes
This makes approximately 3 cups of dip, so that’s 1/4 of a cup each for 12 guests.
Nutrition
Calories: 151kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 73mg | Potassium: 60mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 274IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 0.1mg
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