More About Fantasy Fudge
Prep Time: 4minutes minutes Cook Time: 20minutes minutes Servings: 48 pieces Calories: 94kcal Author: Karlynn Johnston
Ingredients
1x
2x
3x
▢3 cups white sugar
▢¾ cup salted butter see notes
▢⅔ cup evaporated milk
▢one 12 ounce bag semisweet chocolate chips
▢one 7.5 ounce jar marshmallow creme or 2 heaping cups mini marshmallows
▢1 cup chopped walnuts
▢1 teaspoon vanilla extract
Instructions
Grease a 9×13-inch pan or for the best results, line the pan with parchment paper with extra hanging over the edge for handles.
Mix the sugar, butter, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring the mixture to a full boil and boil for 5 minutes, stirring constantly. If you are using a candy thermometer, the reading should be 234°F. It is also ready when a small bit of fudge turns into a soft ball in cold water when it's ready.
Remove from the heat and add the chocolate chips. Stir until chocolate chips are melted and the mixture is thoroughly combined.
Stir in the marshmallow creme (or marshmallows) until fully incorporated and the mixture is smooth. Mix in the walnuts and vanilla.
Sppon the fudge into the prepared pan and use a spatula to spread out and flatten. Let cool for at least 1 hour before cutting into squares.
Notes
Margarine is used in the original recipe but I prefer butter. Used salted butter, the salt cuts the sweetness of the fudge perfectly
You can adjust the flavor of this fudge by adding in a different extract
Add in a cup of different nuts, or candies instead of walnuts. This is a great basic fudge recipe.
Nutrition
Calories: 94kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 27mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 97IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.1mg
Ingredients
1x
2x
3x
▢3 cups white sugar
▢¾ cup salted butter see notes
▢⅔ cup evaporated milk
▢one 12 ounce bag semisweet chocolate chips
▢one 7.5 ounce jar marshmallow creme or 2 heaping cups mini marshmallows
▢1 cup chopped walnuts
▢1 teaspoon vanilla extract
Instructions
Grease a 9×13-inch pan or for the best results, line the pan with parchment paper with extra hanging over the edge for handles.
Mix the sugar, butter, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring the mixture to a full boil and boil for 5 minutes, stirring constantly. If you are using a candy thermometer, the reading should be 234°F. It is also ready when a small bit of fudge turns into a soft ball in cold water when it's ready.
Remove from the heat and add the chocolate chips. Stir until chocolate chips are melted and the mixture is thoroughly combined.
Stir in the marshmallow creme (or marshmallows) until fully incorporated and the mixture is smooth. Mix in the walnuts and vanilla.
Sppon the fudge into the prepared pan and use a spatula to spread out and flatten. Let cool for at least 1 hour before cutting into squares.
Notes
Margarine is used in the original recipe but I prefer butter. Used salted butter, the salt cuts the sweetness of the fudge perfectly
You can adjust the flavor of this fudge by adding in a different extract
Add in a cup of different nuts, or candies instead of walnuts. This is a great basic fudge recipe.
Nutrition
Calories: 94kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 27mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 97IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.1mg
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