More About Chocolate Fondue
Prep Time: 10minutes minutes Cook Time: 5minutes minutes Servings: 12 Calories: 257kcal Author: Karlynn Johnston
Ingredients
1x
2x
3x
▢8 ounces milk chocolate roughly chopped
▢8 ounces semi-sweet chocolate roughly chopped
▢3/4 cup heavy cream
▢1/2 teaspoon vanilla extract
▢1/2 teaspoon instant coffee granules optional but excellent!
▢1/8 teaspoon salt
▢2-3 tablespoons of your favorite liqueur
Dipping Foods
▢Sliced bananas
▢Orange segments
▢Oreo Cookies
▢Strawberries
▢pound cake cubed
▢Marshmallows
▢Pretzel rods
▢Apples
▢Graham crackers
Instructions
Prepare the foods you want to dip in the fondue and get the fondue pot ready.
In a heavy saucepan OR fondue pot over medium heat, melt the chocolates with the heavy cream. Continue to heat, stirring frequently, until the mixture is smooth.
Mix in the instant coffee, vanilla extract, salt and liqueur if desired. Add more cream OR liqueur to thin if wanted.
Transfer to a fondue pot if needed then place in the fondue rack to stay warm.
Serve with the prepared foods with fondue fork or wooden skewers!
Notes
Nutritional info will depend on types and brands of chocolate and dipping food used.
Nutrition
Calories: 257kcal | Carbohydrates: 22g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 35mg | Potassium: 175mg | Fiber: 3g | Sugar: 17g | Vitamin A: 228IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg
Ingredients
1x
2x
3x
▢8 ounces milk chocolate roughly chopped
▢8 ounces semi-sweet chocolate roughly chopped
▢3/4 cup heavy cream
▢1/2 teaspoon vanilla extract
▢1/2 teaspoon instant coffee granules optional but excellent!
▢1/8 teaspoon salt
▢2-3 tablespoons of your favorite liqueur
Dipping Foods
▢Sliced bananas
▢Orange segments
▢Oreo Cookies
▢Strawberries
▢pound cake cubed
▢Marshmallows
▢Pretzel rods
▢Apples
▢Graham crackers
Instructions
Prepare the foods you want to dip in the fondue and get the fondue pot ready.
In a heavy saucepan OR fondue pot over medium heat, melt the chocolates with the heavy cream. Continue to heat, stirring frequently, until the mixture is smooth.
Mix in the instant coffee, vanilla extract, salt and liqueur if desired. Add more cream OR liqueur to thin if wanted.
Transfer to a fondue pot if needed then place in the fondue rack to stay warm.
Serve with the prepared foods with fondue fork or wooden skewers!
Notes
Nutritional info will depend on types and brands of chocolate and dipping food used.
Nutrition
Calories: 257kcal | Carbohydrates: 22g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 35mg | Potassium: 175mg | Fiber: 3g | Sugar: 17g | Vitamin A: 228IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg
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