More About Easy Peanut Butter Cup Fudge
Prep Time: 2minutes minutes Cook Time: 3minutes minutes Total Time: 5minutes minutes Servings: 36 Calories: 43kcal Author: Karlynn Johnston
Ingredients
1x
2x
3x
▢one 300 millilitres can of sweetened condensed milk
▢1 1/2 teaspoons vanilla extract
▢9 1/2 squares semi-sweet baking chocolate
▢one 230 grams bag of mini Reese’s Peanut Butter Cups chopped in half or thirds
Instructions
In a large microwave safe bowl ( a 4 cup Pyrex measuring cup works perfectly ) combine the chocolate squares and the condensed milk.
Microwave for one minute, then stir, then microwave again for 45 seconds. Keep stirring until the chocolate is completely melted. Stir in the vanilla completely.
Let it sit and cool, then mix in half of the peanut butter cups. ( if it is too hot the peanut butter cups will melt)
Line an 8×8 baking pan with parchment paper or tinfoil. Spread the fudge into the lined pan then chop up the rest of the peanut butter cups even smaller and press into the top of the fudge.
Refrigerate a few hours then slice. It makes a nice 36 pieces of fudge.
Notes
This easy fudge can be frozen successfully, simply place in a freezer safe container and freeze for up to 3 months.
Nutritional information will vary depending on the brand of ingredients used
Nutrition
Calories: 43kcal | Carbohydrates: 3g | Fat: 2g | Saturated Fat: 1g | Potassium: 41mg | Sugar: 2g | Vitamin A: 5IU | Calcium: 5mg | Iron: 0.5mg
Ingredients
1x
2x
3x
▢one 300 millilitres can of sweetened condensed milk
▢1 1/2 teaspoons vanilla extract
▢9 1/2 squares semi-sweet baking chocolate
▢one 230 grams bag of mini Reese’s Peanut Butter Cups chopped in half or thirds
Instructions
In a large microwave safe bowl ( a 4 cup Pyrex measuring cup works perfectly ) combine the chocolate squares and the condensed milk.
Microwave for one minute, then stir, then microwave again for 45 seconds. Keep stirring until the chocolate is completely melted. Stir in the vanilla completely.
Let it sit and cool, then mix in half of the peanut butter cups. ( if it is too hot the peanut butter cups will melt)
Line an 8×8 baking pan with parchment paper or tinfoil. Spread the fudge into the lined pan then chop up the rest of the peanut butter cups even smaller and press into the top of the fudge.
Refrigerate a few hours then slice. It makes a nice 36 pieces of fudge.
Notes
This easy fudge can be frozen successfully, simply place in a freezer safe container and freeze for up to 3 months.
Nutritional information will vary depending on the brand of ingredients used
Nutrition
Calories: 43kcal | Carbohydrates: 3g | Fat: 2g | Saturated Fat: 1g | Potassium: 41mg | Sugar: 2g | Vitamin A: 5IU | Calcium: 5mg | Iron: 0.5mg
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