More About Cheesecake Chocolate Chip Cookies
Prep Time: 5minutes minutes Cook Time: 10minutes minutes Servings: 36 Calories: 160kcal Author: Karlynn Johnston
Ingredients
1x
2x
3x
▢2 ½ cups all-purpose flour
▢1 teaspoon baking soda
▢1 teaspoon salt
▢½ cup butter softened
▢¾ cup granulated sugar
▢¾ cup brown sugar
▢1 large egg
▢8 ounces cream cheese softened
▢1 tablespoon vanilla
▢2 cups chocolate chips
Instructions
Pre-heat your oven to 350°F.
Beat together the butter, granulated sugar, brown sugar, and cream cheese until light and fluffy.
Add the egg and vanilla, mix well.
Whisk together the flour, baking soda, and salt in a separate bowl. Add to the wet ingredients slowly, mixing well after each addition.
Mix in the chocolate chips.
Using a standard cookie scoop or a tablespoonful, drop dough onto parchment lined cookie sheets.
Bake for 9-11 minutes until the edges are browned and baked firm, but the middle of the cookies isn't set yet. Remove and cool on cookie sheets.
Remove the cooled cookies and store in a closed container at room temperature for up to 5 days, or freeze in a closed container for up to 3 months.
Notes
If the cream cheese isn’t soft, you will have chunks of cream cheese in the batter that won’t mix in properly.
Nutrition
Calories: 160kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 145mg | Potassium: 26mg | Fiber: 0.5g | Sugar: 15g | Vitamin A: 193IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg
Ingredients
1x
2x
3x
▢2 ½ cups all-purpose flour
▢1 teaspoon baking soda
▢1 teaspoon salt
▢½ cup butter softened
▢¾ cup granulated sugar
▢¾ cup brown sugar
▢1 large egg
▢8 ounces cream cheese softened
▢1 tablespoon vanilla
▢2 cups chocolate chips
Instructions
Pre-heat your oven to 350°F.
Beat together the butter, granulated sugar, brown sugar, and cream cheese until light and fluffy.
Add the egg and vanilla, mix well.
Whisk together the flour, baking soda, and salt in a separate bowl. Add to the wet ingredients slowly, mixing well after each addition.
Mix in the chocolate chips.
Using a standard cookie scoop or a tablespoonful, drop dough onto parchment lined cookie sheets.
Bake for 9-11 minutes until the edges are browned and baked firm, but the middle of the cookies isn't set yet. Remove and cool on cookie sheets.
Remove the cooled cookies and store in a closed container at room temperature for up to 5 days, or freeze in a closed container for up to 3 months.
Notes
If the cream cheese isn’t soft, you will have chunks of cream cheese in the batter that won’t mix in properly.
Nutrition
Calories: 160kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 145mg | Potassium: 26mg | Fiber: 0.5g | Sugar: 15g | Vitamin A: 193IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg
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