More About Crispy Mint Chocolate Cookies
Prep Time: 5 minutes minutes Cook Time: 10minutes minutes Total Time: 15minutes minutes Servings: 36 Calories: 149kcal
Author: Karlynn Johnston
Ingredients
1x
2x
3x
▢1 cup butter (softened)
▢1 ¼ cups granulated sugar
▢¼ cup brown sugar (packed)
▢1 large egg
▢1 ½ teaspoons vanilla
▢2 ½ cups flour
▢1 teaspoon baking soda
▢1 teaspoon salt
▢1 ½ cups mint chocolate chips
Instructions
Preheat your oven to 375 degrees.
Cream together your butter and both sugars until it's light and fluffy.
Add in the egg and vanilla, mixing thoroughly.
In a separate bowl, whisk together the flour, baking soda, and salt. Add the flour mixture to the butter mixture and mix until combined.
When that is done, fold in the mint chocolate chips/bits by hand.
Place a sheet of parchment paper on a baking sheet.
Using a 1 1/2 tablespoon cookie scoop, place them onto the prepared baking sheet. About 8 per sheet.
Take a piece of wax paper or parchment paper and place it over the cookie. With a flat-bottomed glass, press the cookie flat. This is the only way they won't stick to the cup—trust me, it's a sticky dough. Flatten each of them as much as you can.
Bake at 375 degrees for 9-11 minutes, until golden brown.
Cool on the sheets completely. Enjoy!
Notes
Nutritional values may vary.
Nutrition
Serving: 36g | Calories: 149kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 143mg | Potassium: 15mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 182IU | Vitamin C: 0.05mg | Calcium: 14mg | Iron: 1mg
Author: Karlynn Johnston
Ingredients
1x
2x
3x
▢1 cup butter (softened)
▢1 ¼ cups granulated sugar
▢¼ cup brown sugar (packed)
▢1 large egg
▢1 ½ teaspoons vanilla
▢2 ½ cups flour
▢1 teaspoon baking soda
▢1 teaspoon salt
▢1 ½ cups mint chocolate chips
Instructions
Preheat your oven to 375 degrees.
Cream together your butter and both sugars until it's light and fluffy.
Add in the egg and vanilla, mixing thoroughly.
In a separate bowl, whisk together the flour, baking soda, and salt. Add the flour mixture to the butter mixture and mix until combined.
When that is done, fold in the mint chocolate chips/bits by hand.
Place a sheet of parchment paper on a baking sheet.
Using a 1 1/2 tablespoon cookie scoop, place them onto the prepared baking sheet. About 8 per sheet.
Take a piece of wax paper or parchment paper and place it over the cookie. With a flat-bottomed glass, press the cookie flat. This is the only way they won't stick to the cup—trust me, it's a sticky dough. Flatten each of them as much as you can.
Bake at 375 degrees for 9-11 minutes, until golden brown.
Cool on the sheets completely. Enjoy!
Notes
Nutritional values may vary.
Nutrition
Serving: 36g | Calories: 149kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 143mg | Potassium: 15mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 182IU | Vitamin C: 0.05mg | Calcium: 14mg | Iron: 1mg
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