More About Dark Chocolate Cookies
Prep Time: 10minutes minutes Cook Time: 15minutes minutes Total Time: 25minutes minutes Servings: 36 cookies Calories: 141kcal
Author: Karlynn Johnston
Ingredients
1x
2x
3x
▢1 cup butter
▢3/4 cup white sugar
▢3/4 cup brown sugar
▢2 eggs
▢2 teaspoons vanilla
▢2 cups flour
▢2/3 cup cocoa
▢1 teaspoon baking soda
▢1/4 teaspoon salt
▢2 cups dark chocolate chips
Instructions
Preheat your oven to 350°F. Line a cookie sheet with parchment paper and set aside.
Whisk together the dry ingredients, ensuring the cocoa isn't lumpy and is well-mixed in.
In your mixing bowl, cream the butter and sugars together until light-colored and fluffy.
Add in the eggs one at at time, beating them in completely. Add in the vanilla and mix in well.
Slowly add in the dry mixture little by little, until it has all been added and mixed in thoroughly.
Mix in the chocolate chips until they are evenly distributed throughout the batter.
Drop by rounded tablespoon onto the prepared cookie sheets.
Bake in the preheated oven for 9-10 minutes until the edges are firm and the middle has just set. Do not overbake! Remove and cool on the sheet for a few minutes.
After cooling on the sheets, remove the cookies onto a rack to cool completely.
Notes
Feel free to add in another type of chocolate chip to play around with the flavor!
Nutrition
Calories: 141kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 107mg | Potassium: 77mg | Sugar: 10g | Vitamin A: 170IU | Calcium: 27mg | Iron: 0.7mg
Author: Karlynn Johnston
Ingredients
1x
2x
3x
▢1 cup butter
▢3/4 cup white sugar
▢3/4 cup brown sugar
▢2 eggs
▢2 teaspoons vanilla
▢2 cups flour
▢2/3 cup cocoa
▢1 teaspoon baking soda
▢1/4 teaspoon salt
▢2 cups dark chocolate chips
Instructions
Preheat your oven to 350°F. Line a cookie sheet with parchment paper and set aside.
Whisk together the dry ingredients, ensuring the cocoa isn't lumpy and is well-mixed in.
In your mixing bowl, cream the butter and sugars together until light-colored and fluffy.
Add in the eggs one at at time, beating them in completely. Add in the vanilla and mix in well.
Slowly add in the dry mixture little by little, until it has all been added and mixed in thoroughly.
Mix in the chocolate chips until they are evenly distributed throughout the batter.
Drop by rounded tablespoon onto the prepared cookie sheets.
Bake in the preheated oven for 9-10 minutes until the edges are firm and the middle has just set. Do not overbake! Remove and cool on the sheet for a few minutes.
After cooling on the sheets, remove the cookies onto a rack to cool completely.
Notes
Feel free to add in another type of chocolate chip to play around with the flavor!
Nutrition
Calories: 141kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 107mg | Potassium: 77mg | Sugar: 10g | Vitamin A: 170IU | Calcium: 27mg | Iron: 0.7mg
Did you know you can follow any of our 175 Special Interest calendars and stay informed better than ever before? See them here. You can also create your own public or private calendar here. Post events to your calendar and ours at the same time! Terms and conditions may vary based on the policies of your local Town Planner publisher.
To learn more, watch our intro video!