More About Marshmallow Pineapple Pie
Servings: 6 Calories: 384kcal
Author: Karlynn Johnston
Ingredients
1x
2x
3x
Graham Crust
▢1 Pre made baked graham pie crust
Marshmallow Pineapple Pie Filling
▢1/2 Cup 2% milk
▢38-40 Large Marshmallows Or about 226 grams
▢1/8 tsp Salt
▢1/2 Cup Whipping cream
▢1 Cup Crushed Pineapple Drained and all liquid squeezed out
Instructions
On low – medium heat In a medium saucepan add the milk and the marshmallows.
Stir slow and consistently until marshmallows are dissolved and stir in salt. Let cool completely.
Stir the drained and squeezed dry crushed pineapple into the cooled marshmallow mixture.
Whip the whipping cream until soft peaks form. Fold gently into the cooled marshmallow mixture.
Pour into pre baked and cooled pie shell.
Refrigerate pie until ready to serve.
Notes
When ready to serve add a dollop of whipped cream per slice.
Nutrition
Calories: 384kcal | Carbohydrates: 62g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 232mg | Potassium: 130mg | Fiber: 1g | Sugar: 38g | Vitamin A: 332IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg
Author: Karlynn Johnston
Ingredients
1x
2x
3x
Graham Crust
▢1 Pre made baked graham pie crust
Marshmallow Pineapple Pie Filling
▢1/2 Cup 2% milk
▢38-40 Large Marshmallows Or about 226 grams
▢1/8 tsp Salt
▢1/2 Cup Whipping cream
▢1 Cup Crushed Pineapple Drained and all liquid squeezed out
Instructions
On low – medium heat In a medium saucepan add the milk and the marshmallows.
Stir slow and consistently until marshmallows are dissolved and stir in salt. Let cool completely.
Stir the drained and squeezed dry crushed pineapple into the cooled marshmallow mixture.
Whip the whipping cream until soft peaks form. Fold gently into the cooled marshmallow mixture.
Pour into pre baked and cooled pie shell.
Refrigerate pie until ready to serve.
Notes
When ready to serve add a dollop of whipped cream per slice.
Nutrition
Calories: 384kcal | Carbohydrates: 62g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 232mg | Potassium: 130mg | Fiber: 1g | Sugar: 38g | Vitamin A: 332IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg
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