More About Graham Cracker Ice Cream
Prep Time:
30 mins
Total Time:
30 mins
Servings:
8
Yield:
1 quart ice cream
Ingredients
1x
2x
4x
Original recipe (1X) yields 8 servings
2 cups fat free half-and-half
½ cup sugar
½ vanilla bean
3 fat-free graham crackers, crushed
Directions
Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.
Cook's Notes:
Vanilla extract can be used in place of the vanilla bean.
Leftover ice cream can be stored in the freezer for up to three days.
Nutrition Facts (per serving)
94
Calories
1g
Fat
20g
Carbs
2g
Protein
30 mins
Total Time:
30 mins
Servings:
8
Yield:
1 quart ice cream
Ingredients
1x
2x
4x
Original recipe (1X) yields 8 servings
2 cups fat free half-and-half
½ cup sugar
½ vanilla bean
3 fat-free graham crackers, crushed
Directions
Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.
Cook's Notes:
Vanilla extract can be used in place of the vanilla bean.
Leftover ice cream can be stored in the freezer for up to three days.
Nutrition Facts (per serving)
94
Calories
1g
Fat
20g
Carbs
2g
Protein
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