Cinnamon-Cranberry Oat Bars

Prep Time
15 min
Cook Time
5 min
Yield
16 servings

Ingredients
3 cups quick-cooking oats
1-1/2 cups Rice Krispies

1 cup dried cranberries
1/2 cup ground flaxseed
1-1/4 teaspoons ground cinnamon, divided
1/2 teaspoon ground nutmeg
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/4 cup canola oil
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon salt
2 teaspoons sugar
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Directions
In a large bowl, combine oats, Rice Krispies, cranberries, flax, 1 teaspoon cinnamon and nutmeg.
In a large saucepan, combine brown sugar, corn syrup, oil and honey; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla and salt.
Stir in oat mixture; toss to coat. Press firmly into a 9-in. square pan coated with cooking spray. Combine sugar and remaining cinnamon; sprinkle over bars. Cool completely. Cut into bars.

Nutrition Facts
1 bar: 211 calories, 6g fat (0 saturated fat), 0 cholesterol, 72mg sodium, 40g carbohydrate (20g sugars, 3g fiber), 3g protein.