More About Ribbon Pudding Pie

Prep Time
20 min
Yield
8 servings

Ingredients
4 cups cold fat-free milk, divided
1 package (1 ounces) sugar-free instant vanilla pudding mix
1 reduced-fat graham cracker crust (9 inches)
1 package (1 ounces) sugar-free instant butterscotch pudding mix
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
Optional: Whipped topping and finely chopped pecans


Directions
Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust.
In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly.
In a third bowl, whisk remaining 1-1/3 cups milk and chocolate pudding mix 2 minutes. Carefully spread over top. Refrigerate until set, at least 30 minutes. If desired, serve with whipped topping and pecans.

Nutrition Facts
1 piece: 183 calories, 3g fat (1g saturated fat), 2mg cholesterol, 511mg sodium, 31g carbohydrate (13g sugars, 1g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Date & Time

August 22, 2026

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