Apple Broen Betty

Prep Time: 20minutes minutesCook Time: 35minutes minutes Servings: 8 Calories: 374kcal
Author: Karlynn Johnston
Ingredients
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Apple Filling
▢6 cups tart apples peeled and sliced
▢3/4 cup granulated sugar
▢1 teaspoon apple pie spice
▢1 tablespoon lemon juice
Topping
▢1 1/4 cups all purpose flour
▢3/4 cup brown sugar
▢1/2 cup salted butter
Bread Crumb Option
▢1/2 cup breadcrumbs see notes for substituting
Instructions
Preheat your oven to 375 °F. Grease a 9×13 baking pan and set aside.
In a small bowl, whisk together the granulated sugar and the apple pie spice.
Place the prepared apples in a medium bowl then toss with the sugar and the apple pie spice. Turn out into the prepared pan, then sprinkle the lemon juice on top.

In a medium bowl, combine the flour, brown sugar and butter until crumbly. Sprinkle over top of the apples in an even layer, patting it down lightly.

Bake in the preheated oven for 35-40 minutes until the apples are soft enough to pierce with a fork and the topping is crisp and golden brown.
Remove and let sit for 10 minutes, then scoop into bowls and serve with vanilla ice cream.
Notes
You can sub out 1/2 cup of the flour and replace with breadcrumbs for a different version of apple brown betty!

Nutrition
Calories: 374kcal | Carbohydrates: 67g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 109mg | Potassium: 156mg | Fiber: 3g | Sugar: 49g | Vitamin A: 406IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg
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