More About Pineapple Slice
Prep Time: 15minutes minutesCook Time: 10minutes minutesTotal Time: 25minutes minutes Servings: 8 Calories: 582kcal
Author: Karlynn Johnston
Ingredients
1x
2x
3x
Crust
▢2 1/2 cups graham crumbs better if you make them yourself
▢1/2 cup of butter
Middle layer:
▢2 cups of icing sugar
▢1/2 cup of butter
▢1/2 cup of cream cheese or 2 eggs
Topping:
▢1 cup of fresh whipping cream or two cups Cool Whip
▢1 large can crushed pineapple drained thoroughly 20 ounces
Instructions
Melt the butter and combine the first ingredients for the crust. Press 2/3 of the mixture firmly into an 8×8 (or a 9×9) pan and bake at 300 degrees for 8-10 minutes.
When the crust is cooling, whip up the cream cheese (or eggs), icing sugar and butter.
When the crust is completely cooled, spread the cream cheese mixture on top.
Time for the topping! Whip up the cream until it’s whipped cream or get out two cups of Cool Whip. Fold in the very well drained pineapple.
Put the topping on, then sprinkle the rest of the graham crumb mixture on top. Refrigerate overnight for best results, or at least 4 hours if it’s for the same day.
Video
Old Fashioned Pineapple Slice
Nutrition
Calories: 582kcal | Carbohydrates: 51g | Protein: 3g | Fat: 41g | Saturated Fat: 24g | Cholesterol: 117mg | Sodium: 433mg | Potassium: 88mg | Sugar: 35g | Vitamin A: 1335IU | Vitamin C: 0.2mg | Calcium: 61mg | Iron: 1.1mg
Author: Karlynn Johnston
Ingredients
1x
2x
3x
Crust
▢2 1/2 cups graham crumbs better if you make them yourself
▢1/2 cup of butter
Middle layer:
▢2 cups of icing sugar
▢1/2 cup of butter
▢1/2 cup of cream cheese or 2 eggs
Topping:
▢1 cup of fresh whipping cream or two cups Cool Whip
▢1 large can crushed pineapple drained thoroughly 20 ounces
Instructions
Melt the butter and combine the first ingredients for the crust. Press 2/3 of the mixture firmly into an 8×8 (or a 9×9) pan and bake at 300 degrees for 8-10 minutes.
When the crust is cooling, whip up the cream cheese (or eggs), icing sugar and butter.
When the crust is completely cooled, spread the cream cheese mixture on top.
Time for the topping! Whip up the cream until it’s whipped cream or get out two cups of Cool Whip. Fold in the very well drained pineapple.
Put the topping on, then sprinkle the rest of the graham crumb mixture on top. Refrigerate overnight for best results, or at least 4 hours if it’s for the same day.
Video
Old Fashioned Pineapple Slice
Nutrition
Calories: 582kcal | Carbohydrates: 51g | Protein: 3g | Fat: 41g | Saturated Fat: 24g | Cholesterol: 117mg | Sodium: 433mg | Potassium: 88mg | Sugar: 35g | Vitamin A: 1335IU | Vitamin C: 0.2mg | Calcium: 61mg | Iron: 1.1mg
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