More About Churro Cheesecake
Prep Time: 10minutes minutes Servings: 12 Calories: 76kcal
Author: Karlynn Johnston
Ingredients
1x
2x
3x
▢two 8-ounce cans refrigerated crescent dinner rolls
▢two 8-ounce packages cream cheese softened
▢1 teaspoon vanilla
▢1 large egg slightly beaten
▢1/2 cup white sugar
Topping
▢2 tablespoons ground cinnamon
▢1/2 cup white sugar
Instructions
Grease a 13×9" pan and set it aside.
Open one can of the rolls and place into the bottom of the pan. Make sure you press everything firmly into the bottom of the pan.
In a stand mixer, beat cream cheese, vanilla, egg and 1/2 cup sugar on medium until well combined.
Spread this mixture evenly into the pan over the first layer of crescent rolls.
Open the second crescent rolls package, and roll it out on your counter on a piece of parchment paper.
Turn it upside down and onto the top of the filling into the 13×9" pan to create a top layer.
Bake in the preheated oven for 30-35 minutes, or until golden brown.
Mix together the last 1/2 cup sugar and cinnamon, and sprinkle on top while still warm.
Serve.
Notes
Keep refrigerated in a closed container
Nutrition
Calories: 76kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 8mg | Potassium: 13mg | Fiber: 1g | Sugar: 17g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
Author: Karlynn Johnston
Ingredients
1x
2x
3x
▢two 8-ounce cans refrigerated crescent dinner rolls
▢two 8-ounce packages cream cheese softened
▢1 teaspoon vanilla
▢1 large egg slightly beaten
▢1/2 cup white sugar
Topping
▢2 tablespoons ground cinnamon
▢1/2 cup white sugar
Instructions
Grease a 13×9" pan and set it aside.
Open one can of the rolls and place into the bottom of the pan. Make sure you press everything firmly into the bottom of the pan.
In a stand mixer, beat cream cheese, vanilla, egg and 1/2 cup sugar on medium until well combined.
Spread this mixture evenly into the pan over the first layer of crescent rolls.
Open the second crescent rolls package, and roll it out on your counter on a piece of parchment paper.
Turn it upside down and onto the top of the filling into the 13×9" pan to create a top layer.
Bake in the preheated oven for 30-35 minutes, or until golden brown.
Mix together the last 1/2 cup sugar and cinnamon, and sprinkle on top while still warm.
Serve.
Notes
Keep refrigerated in a closed container
Nutrition
Calories: 76kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 8mg | Potassium: 13mg | Fiber: 1g | Sugar: 17g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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