More About Peppermint Patty Cupcakes
Prep Time: 10minutes minutesCook Time: 17minutes minutesTotal Time: 27minutes minutes Servings: 24 Calories: 167kcal
Author: Karlynn Johnston
Ingredients
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▢15 ounces box of chocolate cake mix OR your own homemade recipe
Oil/egg/water according to your boxed cake mix instructions
▢1/2 cup vegetable oil
▢3 eggs
▢1 1/4 cups water
▢24 York Peppermint patties to put on each cupcake
Instructions
Prepare the cake according to the instructions.
Line muffin tins with cupcake liners.
Fill liners two-thirds full, then place an unwrapped peppermint patty on top.
Place enough batter on top to cover the peppermint patty.
Bake in a 350 degree oven for 17-10 minutes, until the top of the cupcakes spring back when touched or a tester inserted into the middle comes out clean.
Cool on racks.
Frost with my Peppermint Buttercream Icing. Serve and enjoy!
Nutrition
Calories: 167kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 170mg | Potassium: 7mg | Sugar: 16g | Vitamin A: 30IU | Calcium: 36mg | Iron: 1.1mg
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