More About Peppermint Brittle
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
36
Yield:
2 1/4 pounds
Ingredients
1x
2x
4x
Original recipe (1X) yields 36 servings
2 pounds white chocolate
30 small peppermint candy canes
Directions
Line a large jellyroll pan with heavy-duty foil.
Place white chocolate in a microwave-safe bowl. Heat in the microwave on medium power, stirring occasionally, until melted and smooth, 5 to 6 minutes.
Place candy canes in a plastic bag or between 2 pieces of waxed paper. Using a mallet or rolling pin, break candy canes into small pieces. Stir candy pieces into melted white chocolate.
Spread white chocolate mixture evenly in the prepared pan. Chill until set, about 1 hour.
Break into pieces by slamming the pan on the counter.
Nutrition Facts (per serving)
159
Calories
9g
Fat
18g
Carbs
2g
Protein
5 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
36
Yield:
2 1/4 pounds
Ingredients
1x
2x
4x
Original recipe (1X) yields 36 servings
2 pounds white chocolate
30 small peppermint candy canes
Directions
Line a large jellyroll pan with heavy-duty foil.
Place white chocolate in a microwave-safe bowl. Heat in the microwave on medium power, stirring occasionally, until melted and smooth, 5 to 6 minutes.
Place candy canes in a plastic bag or between 2 pieces of waxed paper. Using a mallet or rolling pin, break candy canes into small pieces. Stir candy pieces into melted white chocolate.
Spread white chocolate mixture evenly in the prepared pan. Chill until set, about 1 hour.
Break into pieces by slamming the pan on the counter.
Nutrition Facts (per serving)
159
Calories
9g
Fat
18g
Carbs
2g
Protein
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