Texas Pralines

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
56

Ingredients

1x

2x

4x
Original recipe (1X) yields 56 servings

nonstick cooking spray

2 cups white sugar

2 cups light corn syrup

1 pound butter

2 cups heavy cream

2 teaspoons vanilla extract

8 cups pecans

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Directions
Line two baking sheets with aluminum foil. Coat with nonstick cooking spray.

Combine sugar and corn syrup in a large saucepan over medium heat. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly until the temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and then pecans.

Drop by spoonfuls onto the prepared pans. Cool completely, then wrap with plastic.


Nutrition Facts (per serving)
255
Calories
21g
Fat
19g
Carbs
2g
Protein